Grilled Turkey Drumsticks with Lime Ginger BBQ Sauce Granny's

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Preheat grill to medium-high heat. Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl. Rub drumsticks with seasonings. Sear drumsticks on the grill for approximately 3 minutes per quarter turn. After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat.

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2. Oil the Grates: To prevent the turkey drumsticks from sticking to the grill, lightly oil the grates before placing the drumsticks on the grill. 3. Grill the Drumsticks: Carefully place the seasoned turkey drumsticks on the grill. Cook them for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F.

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Place a drip pan beneath the grates where there are no coals. If you have a gas grill, preheat half your grill to 350°F. Sear the Drumsticks: Put the turkey legs over the hot coals or lit part of your gas grill to sear each side of the drumsticks for three minutes. Start Grilling: After searing your turkey legs, move them to the unlit part of.

Grilled Turkey Drumsticks with Lime Ginger BBQ Sauce Granny's

Combine all ingredients (except turkey or chicken) in a sauce pot and bring to a boil. Continue cooking until the liquid has reduced to about 1/4 cup and is visibly thick. Once the glaze has reached the proper consistency, remove it from the heat and let it cool to room temperature. The glaze can be held under refrigeration for at least a week.

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In a small bowl whisk together olive oil, vinegar, sugar, and spices (paprika, basil, salt, garlic, mustard powder, cinnamon, cayenne, onion powder, and turmeric). Place turkey legs in a plastic bag. Pour marinade into bag, and seal it tightly. Shake bag until turkey legs are coated in marinade. Refrigerate 1-2 hours.

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Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture. Place drumsticks on grill grate over drip pan and cover grill with lid. Grill 1-1/2 hours, or until drumsticks are tender when fork is inserted easily into meat and internal temperature registers 180 degrees F.

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Cover and refrigerate 8 hours or overnight. Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes.

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Directions. For the rub: Mix the five-spice powder, 1 teaspoon salt, 1/2 teaspoon pepper, granulated garlic, and onion powder together in a bowl. Smear the spices all over the drumsticks. Cover.

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Place turkey drumsticks in a large shallow dish. Combine remaining ingredients, stirring well. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Grill over medium coals 1 hour, turning.

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Step 2: Grill the turkey legs. Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer's directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg.

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Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag. Advertisement. Step 2. Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally. Step 3. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty.

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Pat the turkey drumsticks dry with paper towels. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the turkey drumsticks to the bowl and toss to coat. Place the turkey drumsticks on a baking sheet and bake for 30 minutes, or until cooked through. 2.

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Heat grill to 400 degrees °F. Place turkey drumsticks on low heat (keep one burner on high heat for indirect heat) and close lid. Turn after 10 minutes and cook with the lid down, until the internal temperature of the turkey hits 165°F (about 30 minutes in total).

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Step 1. The night before the game, prepare the marinade: Whisk together the buttermilk, hot sauce, and lemon juice, and stir in the onion and garlic. Put the turkey legs in a large casserole dish.

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Directions. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat. Combine sugar, salt, garlic powder, paprika and pepper in small bowl; mix well. Spread 1 tbsp. mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture. Place drumsticks on grill grate over drip pan and cover.

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Preheating the Grill. Before placing the turkey drumsticks on the grill, it's essential to preheat it to the right temperature. Aim for a medium-high heat, around 375-400°F (190-200°C). This temperature will help cook the drumsticks thoroughly without burning them. Grilling the Turkey Drumsticks