Okra Green Fingers Okra New York Plants HQ
Green Fingers Okra Perfect for containers, this plant is compact, topping out at about 3 feet tall. Pods are tender and spineless, so you can harvest without worrying about irritating your hands. Green Fingers needs lots of sun and warmth, and produces well in the heat.
Okra (Lady's Finger) Nutrition Fact, Benefits, How to Cook, Recipes
Green Fingers: Common Name: Green Fingers Okra: Green Fingers Okra #02719. Write a Review. 25 seeds Buy 1 or more for $5.25 each; $5.25 Quantity; 50-55 days. Produces fruits when only 15 inches high. Spineless, 3 to 4 inch fruits point upward for easy harvest. The heavy-bearing, compact plants produce the highest yields in the heat of summer..
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Specifications Perfect for containers, this okra plant is compact, topping out at about 3 feet tall. The pods are tender and spineless, so you can harvest them without worrying about irritating your hands. Green Fingers Okra needs lots of sun and warmth and produces well in the heat.
Okra (Lady's Finger) Nutrition Fact, Benefits, How to Cook, Recipes
Here's what to look for when buying, growing, and caring for okra plants. Okra plants ( Abelmoschus esculentus ) likes it as warm and sunny as possible. In Asia, it is called Lady Fingers because of its shape or also Bhindi, in Brazil Quiabo, in Cuba Quimbombó, and in the Mediterranean region Bamyan. Other names for okra are edible marshmallow, gombo bean or Okolo, Egyptian bean, Gambo, gombo.
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Okra ( Abelmoschus esculentus ), often referred to as ladies' finger, is a popular green pod vegetable cultivated throughout the tropical, subtropical and temperate climates around the world. The plants are indigenous to the banks of Nile River. Okra (Lady's Finger) Table of Contents What is okra Other names Description Nutrition facts
The Top 10 Health Benefits of Okra Health Fitness Revolution
Green Fingers Okra is an annual vegetable plant that is typically grown for its edible qualities. It produces olive green pointy pods which are harvested from mid summer to mid fall. The pods have a mild taste and a crunchy texture. The pods are most often used in the following ways: Fresh Eating Eating When Cooked/Prepared Cooking Preserves
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8cm Basic Care Plant in a sunny location after the threat of frost has passed. Best in fertile, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest the pods often, every other day. Water Keep well-watered. Soil Fertile, well-drained soil. Feed Use a fertilizer formulated for vegetables. detailed care guide → Grows Upright
Lady Fingers Vegetable Ladies Finger Okra Exotic Vegetable Edible
Okra, also known by the botanical name Abelmoschus esculentus or Hibiscus esculentus, and the nicknames lady fingers, or gumbo. Okra is a member of the Malvaceae, or mallow plant family, which also includes hibiscus, hollyhocks, and cotton. Okra plants can be traced back to ancient Egypt and Ethiopia, arriving in America in the 1600's.
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Green Fingers Okra is a unique hybrid variety that produces small, flavorful 3-4″ green pods and is ideal for gardens of all sizes. The plants are early producers and the compact plants will start producing at only 15″ tall and will continue to produce until frost.
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Green Fingers Okra 0 Reviews Write a review Perfect for containers, this plant is compact, topping out at about 3 feet tall. Pods are tender and spineless, so you can harvest without worrying about irritating your hands. Green Fingers needs lots of sun and warmth, and produces well in the heat.
Green Fingers Okra for some reason has always reminded me … Flickr
A compact spineless Okra with deep, glossy green leaves, which produces an abundant crop of 3-4in (7-10cm), upward pointing fruit. Okra Green fingers grows best in free draining soil. A novel Okra which will produce fruit when only 15in (38cm) tall. Ideal for production in a protected space.
Okra Lady Finger Evergreen Foods
Product description Dwarf spineless habit with attractive deep, glossy green leaves produces 3-4" pods. Heat loving, bushy upright plants begin to fruit at 15" tall. Harvest frequently since smaller fingers have the best flavor. Suitable for small space gardens. BEST FOR: thickening gumbos and soups, roasting, grilling, stir-fries. Freezes well.
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Okra is sometimes called "lady's fingers" thanks to the vegetable's long, slender, elegant shape. Thomas Jefferson determined freshness by bending the pod: If it gave, it was too old.. When buying okra at a store, look for bright green, firm (but not hard) pods that are a maximum of 4 inches long. Avoid any that are limp/soft, dried.
Okra, Lady's fingers set of seeds of 2 vegetable plants varieties
Okra Green Fingers: This compact version of Okra is perfect for small gardens and containers. The upright well branched plant has attractive foliage and produces finger like pods resembling a long green chili. Harvest frequently since the smaller fingers have the best flavor. Cut back in late summer to encourage another crop.
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Okra 'Green Fingers' Produces fruits when only 15 inches high. Spineless, 3 to 4 inch fruits point upward for easy harvest. The heavy-bearing, compact plants produce the highest yields in the heat of summer. 50-55 days from seed. Thrives in the heat and is disease resistant even in hot humid climates.
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Finger okra, also known as lady's fingers or okra, is a unique vegetable with mucilaginous seed pods. Despite its sometimes divisive texture, okra offers a mild and grassy flavor that can be enhanced by various cooking techniques and ingredients.
