Apples To Apples Boise Cascade
Preheat oven to 400 and mix apple slices, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Mix the apple mixture well in the refrigerated pie crust. (see our note about this under tips) Dot top of fresh apples with unsalted butter pieces. Top apple filling with additional crust and press edges together.
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Step 4: Place the peanut butter in a microwave safe glass measuring cup. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Step 5: Place the apple slices on a sheet pan lined with parchment paper. Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set.
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Toss sliced green apples into green salads for a sweet and tart element. Combine with nuts, cheese, and vinaigrette for a flavorful side dish. Beverages: Make green apple juice or blend them into smoothies. Infuse water with green apple slices for a refreshing drink. Add green apple slices to mocktails for a burst of flavor. Sauces and Condiments:
green apple slices Green apple and apple slices on a white… Suzanne
Easy Baked Apple Slices, a 4 ingredient dessert, side dish, or breakfast. Made with fresh apples, butter, cinnamon and sugar, and served warm and tender for a memorable fall dish! Prep: 5 mins. Cook: 25 mins.
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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.
40 lb. IQF Sliced Organic Green Apples
Instructions. In a medium sized bowl, mix flour, milk, vanilla extract, egg, and sugar until you get a smooth batter. Using a potato peeler or knife peel skin off apples, then slice into 5 or 6 slices. If you have a corer, core the apples. If not use a small cookie cutter to cut a hole in the center. Dip each ring in the batter, insert your.
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The crispness of the green apple slices adds a satisfying texture, while the creamy dressing ties all the ingredients together. Whether served at a backyard barbecue or as a light accompaniment to a picnic lunch, the Green Apple Coleslaw is a crowd-pleasing option. Go to Recipe.
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This apple salsa verde is made with super simple ingredients. It has a pop of green color, too! The recipe combines green apple, lime zest, avocado, lime juice, celery, and fresh herbs, resulting in a burst of tangy and sweet flavor. Pair the dish with grilled chicken, fish, or veal and you're welcome. 6.
40 lb. IQF Frozen Green Apple Slices
Instructions. 1) Slice, but do not peel, cucumber. 2) Add cider vinegar, oil, sugar, salt and pepper to mason jar. 3) Add cucumber slices to jar and shake. 4) Serve immediately or refrigerate for 24 hours for a stronger pickle. Store any leftovers in the refrigerator for up to a week.
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In a medium pot, add granulated sugar, water, and kosher salt over high heat. Cook for 5-6 minutes until sugar melts and begins to turn a light caramel color. Remove the pot from the heat, add heavy cream (caramel will bubble up), bring to a boil over low heat, and stir constantly until the caramel sauce smooths out.
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Add the apple slices to the sheet pan in neat rows. I squeezed as many slices as I could on to the baking sheet, 6 down and 12 across. Step 3: Warm caramel sauce. Then add the caramel dip to a microwave safe bowl. Heat in 15 second intervals, stirring between each one, until the caramel reaches a pourable consistency.
Prozis Fruit Slices
Peel, core, and cut 2 pounds Granny Smith, Honeycrisp, or Pink Lady apples into 1/4-inch thick slices. Melt 6 tablespoons unsalted butter in a large skillet over medium-high heat. Add 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1 pinch kosher salt. Stir to dissolve the sugar. Add the apples and stir to coat.
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Melt butter in a large skillet or saucepan over medium heat. Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
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Ingredients. 1/4. French baguette (about 6 inches), split in half lengthwise. 2 teaspoons. Dijon mustard. 2 ounces. brie cheese, cut into 1/4-inch-thick slices. 1/4. medium Granny Smith apple, cored and thinly sliced (5 to 6 slices)
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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.
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Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer. Sprinkle the tops of the slices with half the cinnamon. Bake the apples for 10 minutes. Flip the apple pieces and sprinkle them with the remaining cinnamon.
