3 kids and lots of pigs to my pig pen Granny's Chocolate
Granny's Chocolate Cobbler. Ingredients 3/4 c. butter, melted 3 c. sugar, divided 1 1/2 c. self-rising flour* 1/2 c. milk 1/2 c. plus 2T. baking cocoa, divided 2 t. vanilla extract 2 1/2 c. boiling water Spread melted butter in a 13"x9" baking pan; set aside. (I just melted the butter in my microwave in the baking pan to limit my number of.
A WellSeasoned Life Granny's Chocolate Cobbler
Instructions. Preheat oven to 350 degrees. In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
A WellSeasoned Life Granny's Chocolate Cobbler
Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Breaky Breakfasts Granny's Chocolate Cobbler by Ree Drummond / The
Instructions. Preheat oven to 350°F. Lightly grease a medium-sized 8 x 8 inch (or any small to medium-sized) baking dish. In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons cocoa powder, baking powder, espresso powder, and salt. In another bowl whisk together milk, melted butter, and vanilla.
My Granny’s Chocolate Cobbler Tasty Kitchen Blog
Adjust oven rack to middle position and heat oven to 350 o F. Grease an 8×8 baking pan. In a medium bowl or large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder in a bowl. With a spatula, add the milk, vanilla, and melted butter to the sugar mixture until smooth.
A WellSeasoned Life Granny's Chocolate Cobbler
Preparation Instructions. Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
My Granny’s Chocolate Cobbler Tasty Kitchen Blog
The recipe is for—are you ready?—Chocolate Cobbler, of all things. The original recipe was submitted by Tasty Kitchen member Susan Hawkins, and Amy selected the prepared the recipe as part of the Tuesday "A Tasty Recipe" feature over on the TK Blog. Check out some of the delicious carnage.
A WellSeasoned Life Granny's Chocolate Cobbler
Preheat oven to 350 degrees. Lightly grease a 8-inch baking dish with cooking spray and set aside. In a small bowl mix together flour, 3/4 cup sugar, 1/4 cup cocoa powder, baking powder and salt. Make a well in the center of the flour mixture and add in milk, butter and vanilla. Mix wet ingredients into dry until blended.
My Granny’s Chocolate Cobbler Tasty Kitchen Blog
Directions. Mix 3/4 cup sugar, 3Tbs cocoa, baking powder, salt in bowl and stir with spoon. Add in and continue to stir all purpose flour, whole milk, melted butter, and vanilla flavoring.
The McClarnon Situation My Granny's Chocolate Cobbler
Pour butter into the bottom of the baking pan. Mix in a medium bowl flour, baking powder, salt, 3/4 cup of sugar, and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in. Combine 1/2 cup sugar, brown sugar, and 1/4 cup cocoa.
My Granny’s Chocolate Cobbler Tasty Kitchen Blog
Preparation. Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
My Granny's Chocolate Cobbler
Preheat the oven to 350º F. Place butter into a 9×13 baking dish and into the oven to melt. Then, remove from the oven and set aside. Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter.
My Granny’s Chocolate Cobbler Tasty Kitchen Blog
Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, whisk or sift flour, 1 cup granulated sugar, and 3 tablespoons cocoa powder. Stir in milk, melted butter, and vanilla extract, if using.
Pin on Desserts
Granny's Chocolate Cobbler 3/4 c. butter, melted 3 c. sugar, divided 1-1/2 c. self-rising flour 1/2 c. milk 1/2 c. plus 2 tbsp. baking cocoa, divided 2 tsp. vanilla extract 2-1/2 c. boiling water Spread melted butter in a 13"x9" baking pan; set aside. In a large bowl, combine 1-1/2 cups sugar, flour, milk, 2 tbsp. cocoa and vanilla.
My Granny's Chocolate Cobbler Food Finds with Robin
My Granny's Chocolate Cobbler, submitted by Susan at Tasty Kitchen. And while you're at it, you might find some other tasty grub. Tasty Kitchen is a treasure trove of recipes from all kinds of folk. You can even join in on the fun and submit your own recipes too! You know you've got a few yummy ones to share.
Pin on Food and Drink
Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
