The Hungry Momma Grandma Tucker's Scalloped Potatoes
Instructions. Preheat the oven to 375 degrees Fahrenheit. Layer the ingredients in a baking dish: Get out a baking dish and grease it with either butter or cooking spray. I used an 8x6 sized baking dish for this recipe, but you can use any size.
90 Recipes Grandma Knew by Heart Scalloped potatoes easy, Recipes
Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
Creamy Slow Cooker Scalloped Potatoes Recipe The Magical Slow Cooker
Instructions. Preheat oven to 400 degrees F. Generously butter a 2-quart casserole (use about 1/2 a tablespoon of butter.) Add about 1/3 of the potatoes to the bottom of the dish, sprinkle with 1/2 the onion, a tablespoon of flour, then with a little of the salt and pepper.
OldFashioned Scalloped Potatoes KeepRecipes Your Universal Recipe Box
Preheat oven to 350F. Slice potatoes evenly (I used a slicing attachment on a food processor) and cover with water in a large bowl for 30 minutes. Meanwhile, make the sauce by melting the butter in a small pot and whisk in flour. Whisk for about 1 minute. Slowly add half of the milk, whisking constantly.
Grandma's Crockpot Scalloped Potatoes and Ham Recipe Adventures of a
Melt the butter in a large Dutch oven over medium-high heat for about a minute. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. Add the dairy and spices and stir until combined. Place the sliced potatoes in the Dutch oven and stir to coat them with the sauce.
Grandma’s Cheesy Potatoes Recipe Scalloped potatoes cheesy, Easy
Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.
Cassie Craves Grandma's Scalloped Potatoes
Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the water until needed, then pat dry with paper towels. Start the sauce with 3 tablespoons of butter over medium heat.
Grandma's Scalloped Potatoes and Ham
Hide Images. 1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper.
Grandma's Scalloped Potatoes and Ham
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes.
Super easy recipe Pioneer Woman's Perfect Potatoes au Gratin Easy
Instructions: Preheat oven to 375 degrees. To begin, slice the potatoes on a mandolin and add them to a large bowl. Season the potatoes with salt, pepper and garlic powder. Give them a good toss. Grease an 8×8 square baking dish. Layer all the potatoes until it reaches 1/2 inch from the top of the baking dish.
Grandma's Pork Chops with Scalloped Potatoes YouTube
Turn off heat and add salt and pepper, and cheese if using. Potatoes and Assembly: Butter a 2 qt casserole dish. Pare potatoes and slice thinly. Layer potatoes in casserole with onion, and salt and pepper; add another layer of potatoes, sprinkle on the onion, salt and pepper, then top with a layer of potatoes.
Mom's Homemade Scalloped Potatoes Recipe an easy side dish
Preheat the oven to 400 F. Peel and thinly slice the potatoes into rounds. Melt the butter and fry the onions for about 5 minutes or until softened. Add the garlic to the onions and cook for.
Pioneer Woman's Scalloped Potatoes With Ham Table for Seven
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
52 Ways to Cook Grandma's "OLD SCHOOL" Scalloped Potato Casserole 52
3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.
Grandma Lee's Scalloped Potatoes Just A Pinch Recipes
Step 1. Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of.
Old Fashioned Scalloped Potatoes Frugal Hausfrau
Instructions. For an 8 x 8 pan: Wash and peel approximately 6 medium to large potatoes. Dice them in small pieces or slices and let them rest in water, while you put together the sauce. In a medium-size saucepan, start heating up 1 cup of heavy cream and 1 cup of milk.
