GlutenFree Salt Dough Ornament Recipe
So! I was on a quest to find a salt dough recipe that was gluten-free. After a bit of digging, we found this recipe by This Mess Is Ours, and we modified it just a bit! For a first attempt, I think we did pretty good! See below for how we made themโฆ. This batch made about 24 ornaments, but you could increase or decrease easily to fit your.
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Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, beat together the dairy free butter, brown sugar, molasses, and vanilla. In a separate small bowl, whisk together the flours, spices, and salt.
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GlutenFree Salt Dough Ornament Recipe
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Instructions. Mix cornstarch, salt and water together. In a small pot, cook mixture over medium heat until it forms a ball of dough. Move dough to your work area and allow to cool slightly. As soon as it can be comfortably handled, knead it a few times to check for consistency.
GlutenFree Salt Dough Ornament Recipe
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Gluten-free Salt Dough Recipe. 2 cups brown rice flour (or use regular flour) 1 cup salt. 1 cup water, lukewarm. Mix the flour and salt in a large bowl. Slowly add the water continuing to stir until all is blended well. Knead dough for at least 5 minutes.
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Pediatric occupational therapist Amy Baez demonstrates how to make gluten-free dough ornaments using 3 simple ingredients and 20 minutes of baking. Use this.
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Instructions. In a dry mixing bowl combine the salt and gluten free flour, mix until fully blended. Add the water and stir until the dough has started to combine. If the mixture seems too dry you can add more water a teaspoon at a time or if it is too wet add more flour a teaspoon at a time. When it is hard to stir, use your hands to knead.
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With gluten-free ingredients, there is a lot of variation in grind sizes. For instance, with rice flour, depending on the brand, the weight/volume may vary by as much as 50% depending on grind size.
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Step 1: Preheat oven to 225F. Measure flour and salt, then add them to a medium mixing bowl and stir. Step 2: Add water and knead the dough. Measure out your water and add it to the bowl, then mix until everything is well combined. Place parchment paper on your work surface and sprinkle it with flour.
GlutenFree Salt Dough Ornament Recipe
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Directions. Bring the water to a boil. Add the salt and stir for 1 minute to dissolve the salt. (Some salt may not dissolve, this is fine). Turn off the heat and stir the coconut oil into the salt and hot water mixture. Set aside. Combine cornstarch and salt mixture. Stir the mixture carefully. (Be careful, it's HOT)
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One of the great things about salt dough sculptures is that they will harden if you leave them out to dry at room temperature! Depending on the size of the pieces, it will take 2 to 7 days to dry completely, turning the pieces from time to time for faster drying.
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