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Steps to Make It. Gather the ingredients. The Spruce / Mateja Kobescak. Pour the vermouth directly into a cocktail glass without ice. The Spruce / Mateja Kobescak. Add the gin. The Spruce / Mateja Kobescak. Garnish with cherries. If you prefer chilled cocktails, stir it with ice in a mixing glass and strain it into a cocktail glass.
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Gin and It is a classic cocktail that combines the botanical flavors of gin with the sweetness of red vermouth. This sophisticated drink is perfect for sipping on a cozy evening or serving at a cocktail party. History. The Gin and It cocktail dates back to the early 20th century and is believed to have originated in England.
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Gin and It. August 20, 2004. save recipe. Traditionally, no ice is used in this drink. For those who dislike un-iced drinks, pour the gin and vermouth over 2 or 3 ice cubes in an Old-fashioned.
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STIR all ingredients with ice and fine strain into chilled glass. (Or, if serving on-the-rocks, strain into ice-filled old-fashioned glass, preferably over a large cube or chuck of block ice). 1 3/4 fl oz. Hayman's London Dry Gin. 3/4 fl oz. Strucchi Rosso Vermouth. 1 dash.
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The Gin and It is a simple cocktail to make. It is made with equal parts gin and Campari. It can be served shaken with ice or stirred with ice. The Gin and It is a refreshing drink that is easy to drink. It has a tart, citrusy flavor that is balanced by the sweetness of the gin. The Campari adds a bit of bitterness to the drink that helps to.
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The Gin and It was known in 1880s USA as a 'Sweet Martini.'. It was later known as a 'Gin and Italian' by virtue of the source of the vermouth. By the time Prohibition came along in the States, 'Italian' had been shortened to 'IT,' and the drink crossed the pond, presumably on a rather nice cruise ship that wasn't RMS Titanic.
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1 serving. 35 ml Gin. 25 ml Sweet Vermouth. 1 Dash Orange Bitters. Add all ingredients into a beaker and stir with ice. Strain into a chilled martini glass and garnish with a twist of orange. This is not only a sophisticated cocktail, it's insanely easy to make and almost always hits the spot. Drink it when the sun's going down, when the.
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Gin and It is a simple classic that combines gin and sweet vermouth. The name is a shortened version of Gin and Italy—with the latter being a reference to the sweet red (rosso) vermouth that has Italian origin. The drink is mixed with ice, and the combination is then strained into a martini or a coupe glass. It is garnished with a lemon twist.
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Pour 2 ounces of gin into the mixing glass. Add 1 ounce of sweet vermouth to the mixing glass. Add 1 dash of orange bitters to the mixing glass. Stir the mixture gently for about 30 seconds to combine the ingredients. Strain the cocktail into a chilled cocktail glass. Garnish with a lemon twist by twisting the peel over the glass to release the.
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Gin and It is one of the oldest martini drinks dating back to the 19th century in some ways. The drink used to be called the Sweet Vermouth Martini till about the early part of 20th century.. Gin and It is short for Gin and Italian.The Italian here stands as a reference to the Italian Sweet Vermouth. There are some variations of the drink which uses bitters.
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This recipe version is made with these ingredients: gin, sweet vermouth. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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By the 1890s, it was already called the Sweet Martini, and by prohibition it had gone through its Gin & Italian phase, finally settling on the short, speakeasy appropriate, Gin & It. Most people don't realize that "dry" originally meant the martini was to be made with dry (french) vermouth rather than sweet (italian) vermouth, not that.
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The Gin & It is an obnoxiously named cocktail that falls somewhere between a Martini, a Martinez and every other descendent of that Gin/Vermouth marriage. Fruity and bitter-sweet, the complex botanical make-up of Sweet Vermouth meets its Gin partner in a flurry of flavours, with more plants dancing across the tongue than is truly discernible.. This is not only a sophisticated cocktail, it's.
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Stir the gin and vermouth together over ice and strain into a cocktail glass, or pour the spirits over some ice in a rocks glass. Add the orange bitters and stir. Garnish with a lemon twist.
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A delicious recipe for Gin and It, with gin and sweet vermouth. Also lists similar drink recipes. Ingredients: 2 oz gin 1 oz sweet vermouth. Method: Stir gin and vermouth in a cocktail glass. (No ice is used in this drink) Serve in: Cocktail Glass. Nutritional info: (per 3 oz serving)
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Directions: In a cocktail shaker filled with ice, combine the gin, vermouth and bitters. Stir until thoroughly chilled. Strain into a cocktail glass and garnish with the cherries skewered on a cocktail pick. Serve immediately. Makes 1 drink. Williams Sonoma Test Kitchen.
