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Step 2. COMBINE sugar and molasses in a large saucepan. Over medium-high heat, bring sugar and molasses to a boil. Step 3. REMOVE from heat and stir in baking soda. Add shortening to mixture, stirring until melted. Stir in egg. Mix in flour, spice and salt until crumbly dough forms. Step 4.


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Holiday Happy Episode 11: Learn how to make a homemade GIANT Gingerbread Man cookie!Recipe: http://www.getholidayhappy.com/recipes/homemade-giant-gingerbread.


{VIDEO} Giant Gingerbread Man Cookie The Lindsay Ann

Cream butter & sugar - In a separate bowl, cream the butter and sugar together using a stand mixer or electric beater on speed 7 for 2 minutes, or until light and fluffy. Egg & vanilla - Add the egg and vanilla, then mix on speed 5 until combined (~30 sec). Molasses - Add the molasses, mix for 1 minute using speed 2.


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Roll to desired thickness and cut into shapes. Bake at 350F for 8-10 minutes or until edges are slightly brown. Cool completely before decorating. If pressing into a giant gingerbread man pan, chilling is optional. Spray pan with cooking spray, and press a thin, consistent later of dough into the pan.


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Method. Melt the butter, golden syrup and both sugars in a small saucepan over a low heat, stirring until combined and smooth. Remove from the heat and set aside to cool slightly. Sift the flour, bicarb and spices in a bowl, then pour in the cooled butter/sugar mixture. Mix until the dough comes together - it should be sticky.


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Instructions. Preheat oven to 350ºF Whisk together your flour, baking powder and baking soda. Set aside. Melt butter and add to your stand mixer. On low add in brown sugar, molasses, salt, cinnamon, ginger, nutmeg and cloves and mix until combined, let cool for a few minutes.


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Mix butter, sugar, molasses, and egg thoroughly. Blend dry ingredients and; stir into shortening mixture. Chill dough 30 minutes. Spray gingerbread pan well with non-stick spray. Roll dough on floured surface to approximate size of pan. Gently lift to put into pan and press lightly into mold. Bake 23-25 minutes. Cool in pan on rack for 5 minutes.


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Directions. In a large bowl, blend the shortening, brown sugar and molasses. Stir in the cold water. Stir in the flour, salt, allspice, ginger, cloves and cinnamon. Stir in the baking soda mixture. Cover the dough and chill overnight (or even for days). Preheat the oven to 350°F.


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Today we're making giant gingerbread cookies! Each gingerbread man is a little over 5 1/2 feet tall and is made from insulation foam board. This super simple.


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Let's take our gingerbread cookies we made last week and take them to the next level! I use all my leftover dough to make some EPICLY HUGE gingerbread men to.


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Glue Sticks. Hot Knife or Jigsaw. Step One: Gather your supplies. The first thing you will need to make a giant gingerbread man is insulated foam board (we used 5'x8'x2" insulation board.) You can use plywood to make this, but it will be thinner and will not have the thick "cookie" appearance. Step Two: Draw your gingerbread man on.


{VIDEO} Giant Gingerbread Man Cookie The Lindsay Ann

Jumbo, giant sized, easy gingerbread men cookies recipe, homemade with simple ingredients and spice cake mix. Perfect cut out cookies for Christmas holidays! For holidays this year, I made these festive cookies, using this fantastic Easy Cake Mix Gingerbread Cookies Recipe. These were given to family and friends as a homemade gift. They are fun to make, easy to decorate and taste delicious.


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In a bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses and mix until combined. Mix in the flour, ginger, baking soda, cinnamon and salt until combined. Cover and refrigerate for minimum 30 minutes or until easy to handle. Bake at 350F (180C) for 10-12 minutes.


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1. Beat together the butter, brown sugar, and molasses until light and fluffy. 2. Add the egg and vanilla and beat to combine. 3. Add the dry ingredients (flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt). Mix to combine. 4. Press the dough into a disk and wrap the dough plastic wrap.


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Remove the extra dough from around the man and transfer the whole lot, lifting the baking paper sheet to a baking tray. Preheat the oven to 170c (fan)/190c/Gas Mark 5. Bake Mr Gingerbread in the oven for 12 minutes until lightly golden around the edges. Keep an eye on him, we don't want any sad burnt men! Once baked let him cool fully on the.


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