melting white chocolate wafers part 1 YouTube
Heat on medium until it starts to simmer. Place a heat-resistant bowl on top of the pot, making sure the water doesn't touch the bowl's base. Add the caramels and milk. Cook over medium heat, stirring regularly until the caramels melt, approximately 10 minutes.
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Transfer the chopped chocolate to a large bowl along with instant coffee, pinch of salt and butter. Bring 1 cup of heavy cream to a slight simmer (when it starts simmering around the edges, it's done). Pour that hot heavy cream over the bowl of chocolate. Add vanilla and let it sit undisturbed for 5 to 7 minutes.
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For this recipe, I have used unsweetened desiccated coconut powder. Powdered sugar: to sweeten the truffles, I have used powdered sugar, which is also known as confectioners sugar. It mixes easily with the mawa and nuts. Melting wafers: I always use chocolate melting wafers for making truffles. They are so easy to work with and need no tempering.
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Add two-thirds of the chopped chocolate to a microwave-safe bowl, reserving one-third. Then microwave on medium power in 30 second intervals, stirring in between, until just melted and smooth. The reserved chocolate pieces can be stirred in at the end to retain the chocolate's glossy shine.
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DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin.
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Ghirardelli makes life a bite better. One (1) 10 oz bag of Ghirardelli Milk Chocolate Flavored Melting Wafers. Milk chocolate flavored dipping chocolate offers rich, smooth, indulgent flavor. Make dipped pretzels, strawberries, truffles and other dipped candies and treats. Candy making chocolate flavored dip made with high-quality cocoa powder.
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Ghirardelli semi-sweet (or milk or dark) chocolate melting wafers - For best results use a high-quality chocolate like Ghirardelli, Guittard, or Baker's brand. Ghirardelli white chocolate melting wafers - use high-quality chocolate. Add red or green food coloring. peppermint extract; peppermint candies - add before the chocolate sets.
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Semi-Sweet Chocolate Chips (Case of 12 Bags) Grand Chocolate Chip Cookie. 30 minutes. Easy. Grand Chips Semi-Sweet Chocolate Chips (Case of 18 Bags) Lemon Cupcake with Strawberry Filling. 30 minutes. Medium. Classic Chocolate Brownies.
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Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.
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Using a heat safe bowl, melt the Ghirardelli melting wafers in the microwave for 30 seconds. Then stir. Continue to heat for 15 second intervals. Make sure to stir the chocolate after each 30 seconds until melted and smooth. Spoon about 1-2 tbsp of the chocolate into a mould, and carefully swirl the chocolate to completely coat the inside of.
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Melt white vanilla melting wafers according to bag directions. Once melted add in peanuts and stir to combine. Lay out parchment paper and spoon 2 tablespoon-sized clusters onto the parchment paper. Sprinkle with sprinkles and let harden, about 10 minutes. Enjoy once fully cooked and set up.
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100% Unsweetened Chocolate Wafers 5lb Bag. $69.95. Add to Cart. Dark Coating Wafers (25 lb) $189.95. Add to Cart. Enjoy dipping decadence every time with Ghirardelli Chocolate Melting Wafers. Inspire your inner chocolatier & create dipped treats with a smooth finish.
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Ghirardelli Melting Wafers Dark Chocolate & Vanilla Flavored Compounds. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen.
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Here are just a few ideas: Bark. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Dark chocolate bark with nuts and fruit. Candy molds.
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In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat. Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Pour the cocoa into a pie plate.
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Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds at 70%. Stir until its smooth and melted. If chocolate chunks remain, microwave for another 30 seconds and stir. Pour the dark chocolate into the lined pan and spread evenly. Bang the pan against the countertop for a smooth and even spread.
