Garlic Parmesan Pork Chop Recipe I Wash You Dry
Ingredients. 4 pork chops (¾" thick) 1 beaten egg; ½ cup of coarsely ground almonds; ½ cup of grated Parmesan cheese; Sea salt, garlic powder, and pepper
Easy Air Fryer Fried Pork Chops
To make the pork chops: Season the pork chops on all sides with the garlic powder, Italian seasoning, salt, and pepper. Heat a large skillet over medium heat and add the olive oil. Once hot, add the pork chops and cook on both sides for 4-5 minutes each or until cooked through. Remove the pork chops from the pan and set aside.
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Coat the pork chops in olive oil. In a small bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and parmesan cheese. Press the pork chops in the parmesan coating and press on all sides till well coated. Spray the air fryer basket with nonstick cooking spray. Place pork chops in the basket and place in the air fryer.
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In a second small bowl, combine panko, parmesan, garlic powder, parsley and salt. Stir well. Dip a pork chop in the olive oil to coat both sides. Transfer to panko container and coat both sides in bread crumbs, pressing down to make sure the crumbs adhere. Place in air fryer basket. Repeat with remaining pork chops.
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Cook at 375° degrees, flip the pork chops halfway through, and cook until a thermometer inserted into thickest part of pork chop registers at 145° degrees, for about 10 minutes. Let pork chops rest for 5-10 minutes before serving. Serve with potatoes, rice or steam vegetables for a complete meal.
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Start by preheating your air fryer to 400 degrees Fahrenheit. In a shallow bowl, whisk together the egg and a tablespoon of water. In a separate shallow bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Dip each pork chop into the egg mixture, making sure to coat both sides.
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Preheat the air fryer to 400 degrees. Brush olive oil on both sides of pork chops, then sprinkle with seasonings. Mix all the seasoning together in a bowl. Coat each pork chop in the seasonings. Place pork chops into the air fryer and set for 11 minutes.
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Press the pork chops in the parmesan coating and press on all sides till well coated. Spray the air fryer basket with nonstick cooking spray. Place pork chops in the basket and place in the air fryer. Place the basket in the air fryer and set for 375°. Cook for 4 minutes, flip and cook for an additional 3 minutes.
Air Fryer Breaded Pork Chops Blue Jean Chef Meredith Laurence
Prep: Preheat the air fryer to 400°F.Brush the pork chops with the olive oil on all sides. Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl.Dredge each pork chop through the Parmesan mixture. Cook: Place the pork chops in the air fryer.Cook for 12-15 minutes, flipping halfway through.
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Preparing the chops: dip each chop in the egg mixture; then dredge the chops in the seasoned breadcrumbs pressing to adhere the breadcrumbs onto the pork chop. Air Frying: arrange the parmesan pork chops in the air fryer in a single layer, spritz with oil and cook to 390ºF for 5-6 minutes on each side or until an instant meat thermometer.
Air Fryer Pork Chops
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
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Mix Parmesan cheese, Italian seasoning, garlic powder, minced garlic, salt, and pepper in a small bowl. Preheat air fryer at 400° (F) for 5 minutes. Coat pork tenderloin completely with olive oil. Add parmesan seasoning mix. Get entire tenderloin coated with all the mix and press it into the meat as much as possible.
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Instructions. Preheat oven to 400 degrees. In a medium bowl add the butter, brown sugar, paprika, salt, and garlic. Stir to mix, then add in pork chops and coat well. Put pork in the air fryer basket, and cook for 10 minutes . Flip and cook an additional 5 minutes .
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Instructions. Preheat air fryer to 400 degrees for 5 minutes. Mix Parmesan cheese, Italian seasoning, salt and pepper and place in a shallow dish or plate. Beat egg in a bowl. Dunk pork chops into egg, let excess drip off, then place in seasoning to coat both sides. Place in preheated air fryer at 400 degrees for 8-10 minutes.
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First, brush the chops with olive oil. In a shallow bowl, combine the breadcrumbs, cheese, paprika, garlic powder, parsley, and pepper. Coat each pork chop with the mixture. Place the breaded pork chops in the air fryer. You will need to lay them in an even layer - don't stack them otherwise they won't cook evenly and the coating won't.
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In a small bowl add the panko, parmesan cheese, garlic powder, Italian seasoning, kosher salt, and pepper. Stir until evenly mixed. In another small bowl add the egg and beat with a fork until combined. Dip each pork chop into the egg and then into the bowl with the panko, press the bread crumbs into all sides of each pork chop.
