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Step 1: Frost The Cake. With your crumb coated and chilled cake on the turntable, frost a thin layer of vanilla buttercream onto the top of the cake and smooth it down with your angled spatula. Add a thin layer of vanilla buttercream to the sides of the cake and smooth it with your icing scraper until the sides are smooth and even.
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Strain and separate mirror glaze in 5 bowls. Two big ones, and 3 smaller ones. Add Aztec blue and navy blue in a 3:1 ratio in one big bowl. Add black and navy blue in equal amounts to the second big bowl. In the 3 small bowls, add purple, pink, and Aztec blue (teal tone). Add white to brighten up the colors if needed.
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Step five. Scoop chocolate frosting into a large bowl and stir in black food coloring gel. Place one cooled cake layer on serving plate, flat side up. Frost with about 1/2-cup black frosting. Place second cake layer on top and frost entire cake with black frosting, reserving about 1/4-cup frosting. Refrigerate 15 minutes.
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This year's cake seemed to be simple because she requested a Frozen themed cake…until a week and a half before her actual birthday.. Once she suggested a space cake I immediately had an idea of what we could do because I've seen quite a few galaxy-themed cakes. Abigail asked if I could make a cake pop to resemble each planet to stick.
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Crumb coat your cakes with a thin layer of buttercream frosting. Place in the fridge to "dry" for 1 hour. Mix ½ a container of Cake Mate Pink Icing with equal parts white buttercream and transfer it to a Cake Mate piping bag with an open round tip. Repeat with the blue and purple Cake Mate Icing.
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4. Galaxy Roll Cake. Found from Cucina De Yung. Roll cakes are a classic dessert but making it Galaxy is beyond cool! This buttermilk cake is paired with a cream cheese frosting for an awesome taste, so it tastes delicious and looks beautiful beyond beautiful! 5. Galaxy Popcorn.
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Decorating a simple galaxy cake in minutes try this easy design that sprayed with a air brush many layers of color this cake decorating technique is a simple.
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Place a round layer cake on an upside-down cake pan set on a baking sheet and cover with a thin, even layer of white frosting. Tint 2 cups frosting dark blue using gel food coloring, then tint.
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Line a 9" x 13" baking pan with foil, and spray the foil with nonstick cooking spray. Preheat the oven to 350 F. Combine the butter and chopped semi-sweet chocolate in a large microwave-safe bowl. Melt them together in 30-second increments, stirring after every 30 seconds to prevent overheating.
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I was tasked to make another galaxy themed cake, but had already made a galaxy mirror glaze cake! After a bit of thought, I decided to make some galaxy colored cake layers, cover the cake in a gothic black ganache. This cake design is inspired by Sweetapolita! I also added some of my favorite sprinkles from Neon Yolk Shop and Fancy Sprinkles.
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Ingredients White Cake. 2 1/4 cups (270g) all-purpose flour, spooned and leveled 1 Tbsp (10g) baking powder 1/2 tsp salt 1/4 cup (56g) unsalted butter, room temperature
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Galaxy cakes and space-inspired desserts have been all over the internet lately, and we love them for birthday parties, themed celebrations or as a special surprise for your favorite space geek. These cakes may seem difficult to pull off — but with the right tools and know-how, you can take your desserts to infinity and beyond in no time.
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Remove cake from pan and let cool completely on a wire rack. Wash and dry your cake pan. (You will use the same pan you baked your cake in to create the galaxy swirl effect.) Steven Karl Metzer. 2. To make the icing, combine powdered sugar and milk in a medium bowl. Beat until smooth using an electric mixer.
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STEP 1. Heat the oven to 180c/160 fan/gas mark 4. Grease and bottom line two deep 20cm spring form cake tins. Using the microwave on high, melt the butter with the chocolate in 30 second bursts until glossy and smooth. Alternatively melt in a bowl over a pan of simmering water.
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Once cakes are fully cooled, using a cake or bread knife slice off the risen center of the cakes to make them flat and stackable. Place the bottom layer on a cake plate or flat surface. Add a dollop of white frosting and evenly spread leaving a ½" thickness.
