How to make a deliciously easy French toast casserole, a make ahead


Delicious French Toast Recipes SheKnows

Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm). Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) Add 1 cup brown sugar, mixing well to combine.


Baked French Toast Casserole Kristine's Kitchen

In a medium bowl or 4 cup measuring cup, whisk together the eggs, half-and-half, vanilla, cinnamon and salt. Pour the mixture evenly over the bread slices, cover with plastic wrap or foil, and refrigerate overnight. Heat the oven to 350°F. In a small bowl, stir together the brown sugar and maple syrup. Fold in the pecans and bacon pieces.


Pin on french toast recipes

Preheat the oven to 450 degrees F (230 degrees C). Make topping: Mix brown sugar and cinnamon together in a small bowl. Sprinkle over the French toast. Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much.


Easy French Toast Recipe Savory Nothings

Directions. Preheat oven to 350 degrees. Remove cinnamon rolls from each package. Separate each roll and cut into quarters. Spray your 3 quart pan with pam heavily. Cook your bacon until well done. Remove from the heat and allow to dry. Crumble your bacon into small chunks. Spread cinnamon roll pieces, and bacon bits evenly in pan.


Cream Cheese French Toast Casserole The Food Charlatan

Instructions. Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish. In a large bowl or large liquid measuring cup, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt.


The Savvy Kitchen Baked French Toast Casserole with Praline Topping

Preheat the oven to 350 degrees. Spray an 8x8 or 9x9 casserole pan with nonstick cooking spray. Cut bread into cubes or tear into small pieces and place in a large bowl. Set aside. Beat eggs and add milk, vanilla, salt, cinnamon, nutmeg and maple syrup. Mix to combine.


Easy Baked French Toast Casserole

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.


French Toast Casserole with overnight soaked challah then baked to

How to Make French Toast Casserole: Step 1 - Heat Oven - First preheat oven to 350 degrees. Step 2 - Prepare Pan - Spray bottom of pan with cooking spray or coat with melted butter. Step 3 - Cut Bread - Cut the french bread into chunks and spread evenly in a 9×13 pan.


Baked French Toast Casserole with Crisp Streusel Topping Live Simply

Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out.


How to make a deliciously easy French toast casserole, a make ahead

directions. If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt. Add in bread, tossing to coat thoroughly. Add in cooked bacon, tossing again.


Challah French Toast CasseroleChallah French Toast Casserole

Place bread cubes in the casserole dish. Sprinkle half of the bacon pieces over the bread. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Pour mixture over bread and bacon. Cover the dish and refrigerate for 2 hours up to overnight. When ready to bake, preheat oven to 350 degrees F.


Bacon French Toast Casserole Recipe

Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, maple syrup, cinnamon, nutmeg and bacon. Add in the bread and gently stir until custard is soaked in. Pour mixture into baking dish. Bake for 40-45 minutes until golden brown.


Bacon French Toast Casserole Recipe

step one: make the casserole and streusel. Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Pour this over the top of the bread evenly.


Overnight French Toast Casserole

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired. French Toast Casserole Tips.


Baked French Toast Casserole with Apples and Raisins Taste and Tell

Arrange the bread slices in a 8×11-inch or similar-sized baking dish. Evenly sprinkle with cubed bacon, pressing some of it in between the bread slices. Evenly sprinkle with cheddar cheese, optional rosemary, and bake for about 30 minutes or until the cheese is lightly golden browned and the bacon is cooked through.


Cinnamon French Toast Casserole Street Smart Nutrition

In a separate bowl - mix together your batter ingredients (eggs, cream, half and half, vanilla, syrup, pumpkin pie spice and salt) Pour over the bread and sausage in the baking dish. Press the bread down so it's in the cream mixture. Bake for 45 minutes. Let cool for about 10 minutes before serving - it's super hot!