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15 Vintage Cakes That Are Perfect for Birthdays These old-school cake recipes will help make your next birthday a delicious one. By Brittany Natale Published on June 14, 2022 | 4:00 PM Shutterstock Sure, bakery-bought cakes are scrumptious, and ice cream parlor confections get the job done.
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Enjoy! Vintage Oatmeal Cake Light, fluffy, and smothered in gooey icing, this Vintage Oatmeal Cake begs for a cup of coffee and a cozy afternon chat. This old fashioned cake reminds us that desserts don't need chocolate to taste completely indulgent. And that calories don't count when you eat dessert at Grandma's house.
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1 / 35 Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.
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Cake. Preheat oven to 375°F. Cream butter and sugar. Add eggs. Mix flour, baking powder and salt. Gradually add dry ingredients to wet while alternately adding buttermilk. Mix in vanilla. Divide batter between 2 (8") round cake pans that have been generously greased with butter or shortening.
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Vintage Carrot Cake with Cream Cheese. This is a pleasingly mushy cake that moms used to make each year for someone's birthday. Sweet carrots and a hint of cinnamon - what a delicatesse! The fluffy buttery cake is just scrumptious, with chopped walnuts inside. Just a piece of this homemade carrot cake and you'll end up in paradise!
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30 Vintage Cakes Like Grandma Used To Make Dana Meredith Updated: Dec. 23, 2023 From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!
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122K subscribers 104K views 2 years ago Lately, I've been practicing vintage inspired cakes! Please like and subscribe. Feel free to ask any questions. :) Show more Show more
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Use Fresh Ingredients You want to know how to make a good and tasty cake at home? The best thing you can do is use fresh ingredients! Old, stale ingredients don't just taste off, they won't perform in recipes the way you expect (like batter not rising!). Pre-Heat Your Oven Fully pre-heat your oven. I do this before I even get my ingredients out.
Thirty Vintage Cake Katielou's Cakes
1/2 cup milk. 2 beaten eggs. 1 teaspoon baking soda. 2 teaspoons vanilla. Method: Bring to a boil while stirring constantly the peanut butter, butter, oil, and water. Remove from heat and stir in the sugar, flour, milk, eggs, soda, and vanilla. Pour into cake pan and bake in 350°F oven for 20 minutes, or until done.
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Grandmother's Pound Cake II. View Recipe. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd. 13 Southern Grandma Desserts That Taste Like Home.
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Mix for 10 seconds to combine. Combine ½ cup of the milk and the oil together and set aside. Combine the remaining milk, egg whites and vanilla together, whisk to break up the eggs and set aside. Add your softened butter to the dry ingredients and mix on low until mixture resembles a coarse sand (about 30 seconds).
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1. European Sponge Cake Beat fourteen eggs and one pound of fine sugar well in a kettle, then set in a hot water bath and beat until thoroughly heated. Beat cold again, until light and firm; add one tablespoonful of water. Sometimes it may be necessary to beat warm the second time, to get it firm.
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Divide equally between prepared pans. Bake at 350° for 20 minutes, reduce heat to 325 and bake for 25 minutes more, or until the cake tests done ( a wooden pick inserted in the center comes out clean.) Cool in pans 10 minutes, then turn out and finish cooling on a wire rack. Fill and frost as desired.
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Vintage Cake Recipes These cake recipes are even better baked in a vintage cake pan and displayed on a vintage cake stand! Kentucky Bourbon Black Fruit Cake - from For the Love of Food Classic Pound Cake - from The Kitchen is My Playground Gluten Free Pineapple Upside Down Cake - from What the Fork Cherry Vanilla Baked Alaska - from What the Fork
I made a vintage cake today! Baking
What Are Vintage Cakes? Vintage cakes are vintage or "retro" because they've been around (and around and around) for centuries. They're known for their frilly, over-piped design and can be traced back to the French Rococo style of the 1700s - an age known for its ornate and gilded designs. And like…a few beheadings.
Vintage Cake
Here, we have more than a hundred different vintage recipes for delicious cakes to suit all tastes — including rich chocolate cakes, tangy lemon cakes, holiday desserts, birthday cakes, colorful poke cakes, beautiful bundts and many more. ALSO SEE: 30 vintage cake mixes you don't see anymore Classic birthday cake recipes & vintage party cakes
