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Step 1. To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol.
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Instructions. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved. Once dissolved remove from heat and allow to cool for several hours (Its VERY important to allow the mixture to fully cool). This is where it might become tricky.
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In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:
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STEP 1: Make a batch of Boilo in Crock Pot and Bring Mixture to a boil. First, place fruit, spices, honey, apple cider and cranberry juice into a large slow cooker. Then cook on high at a slow simmer for four hours or until fruit is broken down and next strain remaining fruit pulp and mulling spices from the mixture.
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Begin by pouring the apple cider and apple juice into a large pot. Bring this to a slow boil, along with the cinnamon sticks. Turn the heat down, and let this mixture evaporate for at least an hour. About half of the liquid should dissipate. Let the apple cider mixture cool for a while, and when the liquid is cool enough to drink, add Everclear.
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directions. Combine apple cider, apple juice and cinnamon sticks in a large pot. Let mixture boil until cinnamon sticks start to unroll. (about 1 hour). Let the mixture completely cool and remove cinnamon sticks. Add everclear.
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One serving of Apple Pie shots with Everclear has 346 calories. One serving is 0.346 ounces or 9 grams so you get 18 servings from this one recipe! It has 1 gram of protein and 20 grams of carbs total. No sugar in this recipe but there are some carbs from the flour. Apple shots have 0 grams of protein, 0 fat, and 0 sugars!
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Step 2: Chill the Mixture. Once the ingredients are well mixed, place the pitcher in the refrigerator and allow the mixture to chill for at least an hour. Chilling the mixture will enhance the flavors and make the shots even more enjoyable.
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Instructions. Bring cider, juice and sugars to a mild simmer. Gently stir until sugars dissolve. Cool to room temperature and then add the alcohol. Store in mason jars. Nothing says Fall like apples. This drink is so easy to make and, frankly, makes enough to share with all of your friends!
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Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings.
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Preparation: Mix Apple Juice and Booze, either a good quality Vodka like Absolute or Skyy in equal parts (1 to 1) in a large container. Add 2 cinnamon sticks and allow to soak for a few hours or days. For a stronger shot, replace Vodka with Everclear neutral grain spirits (151 or 190 proof) and it will knock your socks off!
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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.
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Stir slowly for about 5-10 minutes until all the sugar has dissolved. Turn off heat and allow to cool to room temperature. This will take several hours, but is necessary to prevent the alcohol from evaporating. Once the mixture is at room temperature, stir in the Everclear and 1-2 cups of rum. Now, your apple pie moonshine is ready to go into jars.
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In a cup of ice, add in apple juice, vodka and whiskey. 2 ounces Apple Juice, ½ ounce Vanilla Vodka, ½ ounce Cinnamon Whiskey. Top with shaker cup, shake up for 10 seconds. and pour into desired small glass or shot glass. Top the shot with Whipped cream and a sprinkle of cinnamon. 1 tablespoon Whipped Cream, 1 teaspoon Cinnamon.
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Apple Pie Shots 1 Gallon Apple Cider ½ Gallon Apple Juice 10 Cinnamon Sticks 2 ¾ Cups Sugar 3 ½ Cups Everclear (Grain Alcohol) Combine first three ingredients in large pot and boil for 15 minutes. Remove from heat and stir in 2 ¾ cups of sugar. Let cool completely. Remove cinnamon sticks and add 3 ½ cups of Everclear.
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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.
