Nina Dobrev and Austin Stowell Biggest Celebrity Breakups of 2016


Ana Stowell Bio, Wiki, Age, Height, Net Worth, Boyfriend

Angela Stowell gets these head-tilting questions a lot. As co-owner and CEO of Ethan Stowell Restaurants she's decidedly behind the scenes as the business brains. For over a decade, she and Ethan (her chef-husband, for the record) have expanded their homegrown legion of eateries—15 going on 16 restaurants—throughout Seattle.


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October 04, 2018 / 11:35 am. Seattle restaurateur Angela Stowell is the new CEO of FareStart. Photo courtesy of FareStart. 5 mins. You may have heard of Ethan Stowell, the award-winning chef.


Date announced for Ethan Stowell's 2014 Eat Run Hope in honor of his

For the record, Ethan Stowell restaurants currently number 16. About half skew Italian (Staple & Fancy, Tavolata, Rione XIII and others). They tend to be intimate places anchored in neighborhoods.


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Ethan Stowell opens a second location of The Victor Tavern near Pike Place Market, and more news. Washington-born chef Dan Mallahan, and his wife, Jackie Mallahan, who both have experience at Michelin-starred restaurants, are opening their first restaurant in Seattle's Alki Beach neighborhood later this summer. The restaurant, called.


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Ethan Stowell and his wife, Angela, have found culinary success at their latest restaurant — Staple & Fancy Mercantile, in Ballard.


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Ethan Stowell Restaurants. In the two decades since Union's debut, Stowell, the Business Journal's 2023 executive of the year, has elevated to Seattle's largest restaurateur. His group.


Ethan and Angela Stowell Seattle 100

Super Bueno is another story. "It's a new thing for us," Stowell says of the colorful, casual spot half the size of Cortina, with a departure in cuisine style: a Mexican-inspired menu of kid-friendly quesadillas ($9) and platters of tacos packed with flavorful meat options (three for $14, five for $21 or 10 for $40).


Los Angeles, CA, USA. 16th Sep, 2017. Austin Stowell, Elizabeth Stowell

Chef Ethan Stowell pairs up with his famous ballet director dad to create a Father's Day feast. By HSIAO-CHING CHOU, SEATTLE POST-INTELLIGENCER FOOD WRITER June 18, 2004. Pacific Northwest Ballet.


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Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants. Career and recognition.


Ethan Stowell's Rione XIII Will Open in Two Weeks Eater Seattle

Maximalism reigns in chef Maximillian Petty's 24-seat dining room atop Queen Anne hill. Dishes like his crispy pig head candy bar reveal a chef able to master a multitude of moving parts. Petty's combo of cerebral wit and skill is all over the menu—which just changed to a tasting menu­-only format on September 1, since he and wife.


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Published on: May 31, 2016. Editor's Note: Angela Stowell is CFO and partner at Ethan Stowell Restaurants in Seattle, which encompasses 12 restaurants including Tavolàta and How to Cook a Wolf. Angela also helped found Eat Run Hope, an annual 5K and culinary event that benefits the Fetal Health Foundation. Angela and Ethan have two young sons.


Nina Dobrev and Austin Stowell Biggest Celebrity Breakups of 2016

A restaurant group led by chef Ethan Stowell has purchased the historic watering hole The Attic Alehouse in Madison Park and has plans to reopen the dive bar as early as April. Stowell and Howard.


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By Seattle Mag March 14, 2016. It's not every day that a magazine food editor butts her nose into the topic of a prominent chef's body weight. But, we also couldn't ignore the obvious shift in Ethan Stowell's physical appearance. In the past year, Stowell, owner of 13 Seattle restaurants (and counting), has lost nearly 60 pounds.


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621 Union St, Downtown. ethanstowellrestaurants.com. $$$. T here's a picture in Ethan Stowell's 2010 cookbook of the chef rocking a pair of knuckle rings, "Cooks Rule" spelled out in bling across his two brandished fists. That's the same guy who, eight years later, owns 16 restaurants, including his latest, Cortina and Super Bueno.


New York, NY, USA. 12th Aug, 2015. Austin Stowell, Lyndon Smith at

Since opening Ballard Pizza Company in 2012, in the heart of Old Ballard, chef and restaurateur Ethan Stowell and his wife and business partner, Angela Dunleavy Stowell, had a second child and moved out of the pizzeria's delivery area in Ballard to neighboring Phinney Ridge.Fear no longer, babysitters to the Stowell's children and neighbors in Seattle's Northwest quadrant, the power couple is.


Ethan Stowell's recipe for panzanella

Champions: Ethan and Angela Stowell. Headquarters: Seattle. Often compared to fellow Seattle MCO Tom Douglas, Ethan and Angela Stowell—who Douglas told Restaurant Business last year he's got his eye on—have built 15 restaurants over the last 10 years, focusing on 40- to 50-seat neighborhood joints versus 150-seat downtown spots like Douglas.