1.7 tons of beef recalled for possible E. coli contamination


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Elkhorn Valley Packing, a Kansas-based meat packer, is voluntarily recalling over 3,00 pounds of beef after USDA testing detected E. coli.. Customers with questions about the recall were.


1.7 tons of beef recalled for possible E. coli contamination

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination Elkhorn Valley Packing LLC. Closed. Fri, 03/24/2023 - Fri, 08/18/2023. March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated.


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Updated on March 31, 2023. Elkhorn Valley Packing is recalling nearly 3,500 pounds of beef chuck because it may be contaminated with E. coli. The recalled product is labeled Elkhorn Valley Pride Angus Beef Beef Chuck 2-Piece Boneless and was packed on February 16. Elkhorn Valley's recalled beef chuck was distributed in Connecticut, Illinois.


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Recall On Elkhorn Valley Boneless Beef Chuck Due To Possible E. Coli

HARPER, Kan. (WSVN) — Elkhorn Valley Packing, a beef packing plant in Harper, Kansas, is recalling nearly 2 tons of boneless beef chuck due to possible contamination with Shiga toxin-producing E.


E. coli recall Elkhorn Valley Pride Angus Beef in 9 states Miami Herald

Elkhorn Valley Packing is recalling 1.7 tons of ground beef after a sample from the Kansas-based meat packer tested positive for E. coli, the U.S. Department of Agriculture (USDA) announced on Friday.


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About 1.7 tons of ground beef has been recalled after a sample from Kansas-based meat packer Elkhorn Valley Packing tested positive for E.coli. The recall is tagged on boneless beef chuck that was.


1.7 tons of beef recalled for possible E. coli contamination

USDA. Elkhorn Valley Packing is recalling approximately 3,436 pounds of their boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the USDA's Food.


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WASHINGTON, March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga.


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Elkhorn Valley Packing, of Harper, KS, is recalling 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of.


Elkhorn Valley Packing Boneless Chuck E. coli O103 Recall

Josh Starkey. Elkhorn Valley Packing is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with E. coli, the U.S. Department of Agriculture's Food.


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WASHINGTON, March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.. The boneless beef chuck items were packed on Feb. 16, 2023.


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WASHINGTON, March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.. The boneless beef chuck items were packed on Feb. 16, 2023.


Boneless beef chuck recall announced due to possible E. coli

Approximately 3,436 pounds of Elkhorn Valley Packing boneless beef chuck product may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food.


Elkhorn Valley Ag

Elkhorn Valley Packing in Harper, Kansas, is recalling about 3,436 pounds of the meat that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture.


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Media and consumers with questions regarding the recall can contact Dallas Kenney, Director of Operations, Elkhorn Valley Packing, at 620-243-3308 or email at [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-