Chai Eggnog Gimme Some Oven
Directions: Combine eggnog, banana, chai spice, other spices, sugars, and ice in a blender and blend until smooth and creamy. In a Vita-Mix, this took about 20 seconds. Yields: About 2 cups of smoothie. All ingredients listed are essentially optional and to taste.
Chai Eggnog + VIDEO
Set aside ¼ cup of the chai milk in a small bowl and let it slightly cool. Add the cornstarch and mix until completely dissolved. Return the pan of chai milk to medium-low heat. Whisk in the cornstarch slurry, maple syrup, nutmeg and salt. Cook eggnog for about 3 to 4 minutes or until it starts to steam and thicken slightly (again, do not let.
Chai Eggnog + VIDEO
2. Reserve the egg whites and cream in a medium sized bowl. 3. Place the remaining ingredients in a blend. Blend on high until smooth. 4. Using a hand mixer whip the egg whites and cream together until fluffy peaks form. 5. Gently fold the cream and egg white mixture into the rest of the eggnog.
Chai Eggnog Gimme Some Oven
2 chai tea bags, 1 cup (8 ounces) hot water, 2 teaspoon sugar. In a separate heatproof glass, add the milk and the eggnog. Heat until very hot, but not boiling (I use the microwave). Using a handheld frother, froth the eggnog mixture until doubled in volume and foamy. Alternately you can use a mason jar with a lid.
Chai Eggnog Gimme Some Oven
Simmer the eggnog. In a small saucepan, over medium heat, bring the dairy free eggnog to a simmer. Add the chai. Once the eggnog has reached a simmer, turn off the heat and add the chai tea bags. Let the tea steep for 5-8 minutes. Squeeze the excess liquid out of the tea bags into the eggnog, then discard the tea bags.
Eggnog Chai Latte {+eggnog coffee latte recipe}
Remove the saucepan from the heat and stir in the cream, vanilla, nutmeg and cinnamon. Allow the mixture to cool to room temperature. Cover and refrigerate for at least 4-5 hours. Eggnog is a versatile ingredients and can be used in a variety of recipes.
Pin on Drink Recipes
Ingredients for this Eggnog Chai Latte Recipe. 1 C Eggnog steamed/heated in a frother—any variety works. 1/8 teaspoon ground cinnamon for heated eggnog mix. 1/2 C Milk foamed/frothed—any variety works although skim milk or even 2% will foam better/more than whole. 2 TBSPS Chai Tea Spice Syrup Torani or the brand Monin. I like both of these.
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Bring the water to a boil. Pour into a mug. Add the chai bags, and let them steep for 5-10 minutes (5 minutes for normal strength, 10 minutes [or more!] for stronger chai flavor). Add the unsweetened vanilla almond milk, almond milk eggnog, cinnamon, nutmeg, and liquid stevia to a small pot.
Chai Eggnog + VIDEO
Heat over medium heat until the mixture just barely reaches a simmer (tiny bubbles popping up), stirring occasionally so that the eggs do not cook on the bottom of the pan. Reduce heat to medium-low. Add the tea bags and simmer for 3 minutes, stirring occasionally. Remove and discard the tea bags.
Chai Eggnog + VIDEO
Serve: Chai eggnog can be enjoyed warm, at room temperature, or chilled. To drink warm, reheat the eggnog in a saucepan over low flame. Variations. Maple syrup: Feel free to use 1/2 cup maple syrup instead of brown sugar. Orange zest: Infuse your chai eggnog with hints of citrus by adding the zest of 1 orange.
Chai Eggnog + VIDEO
Get festive with our homemade Eggnog Chai Latte! Wake up to this simple recipe on Christmas morning. Ingredients Makes one drink 1 Stash Chai Spice or seasonal Holiday Chai tea bag 1/4 cup boiling water 1/2 cup whole milk 1/2 cup eggnog Cinnamon or nutmeg to sprinkle on top (optional) Whipped cream (optional) Directions Steep the Stash Chai Spice (or seasonal Holiday Chai) tea bag in the hot.
Vanilla Chai Eggnog Mountain High Yogurt
Add black tea and allow to infuse for another 10 minutes. Strain and allow to cool. For the cocktail; add rum and liqueur, egg, and 1 ounce Chai infused whipping cream to a shaker. Dry shake without ice. Add ice and shake until frosty. Pour into a coup glass and garnish as desired.
Chai Spiced Eggnog (vegan & GF) + a GIVEAWAY! Wholesome Soul Spiced
Simply add some chai concentrate to a cup, pour steamed eggnog and milk over chai, and sprinkle some nutmeg on top. Obviously, we'll use similar ingredients as Starbucks: chai black tea concentrate, eggnog, non-fat milk and ground nutmeg. Pour chai in a cup. Add steamed eggnog & milk. Sprinkle nutmeg on top of chai eggnog latte.
Pin on Eggnog Treats
Divide the chai concentrate between two microwave safe mugs. Combine the eggnog and milk in a blender and blend on high until frothy. Alternatively, you can combine the eggnog and milk in a measuring cup and use a hand frother to make them frothy. Divide the mixture between the two mugs. Microwave on HIGH for 1 1/2 minutes, or until hot all the.
Eggnog Chai Cookies with Eggnog Buttercream Frosting A Kitchen Addiction
Step 1: Make the chai tea. First, warm up 4 ounces of water until nearly boiling, either with a tea kettle or in a microwave safe dish in the microwave. If doing this in the microwave, it shouldn't take longer than a minute or two. Remove the wrapper from the tea bag and place the bag into a large mug.
Recipe Chai Eggnog with RumChata Glaze chicago foodie girl
For the Chai Latte; Heat the chai tea in a saucepan or microwave until steaming hot. Add the eggnog and milk, and warm over medium heat until just hot (don't let it boil!). Adjust with additional chai, eggnog, or milk according to your desired flavor and strength. Sweeten to taste with honey or maple syrup.
