Homemade Jamaican Patties recipe Original Flava

Homemade Jamaican Patties recipe Original Flava

Method. For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the.

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Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on half of each circle. Fold crust over filling. Press edges with a fork to seal. Transfer to parchment-lined baking sheets; brush with beaten egg.

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Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to 180°C (gas mark 4, 350°F). Coat the pastry with an egg wash and bake in the oven for 20 to 25 minutes.

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Take one of the large pieces of dough and roll into a large circle. Take a round bowl and use it to cut out proportionate circles. Place desired portion of filling onto 1/2 of each circle. Dip a finger into the water and dampen the edges of the pastry. Fold over the other half and press firmly to seal.

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Place your lean ground beef into a saucepan, and pour in 1 cup of water along with 2 tablespoons of olive oil. The beef should be fully submerged. Allow the beef to simmer for about 20 to 30 minutes. The meat should absorb most of the water during this time.

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Just before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. The Spruce / Diana Chistruga. Bake patties until golden brown, 30 to 40 minutes, flipping baking sheets in the oven halfway through cooking. Cool on wire racks.

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Add the beef and brown, breaking up often. Add the breadcrumbs and then the liquids. Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill the dough Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties.

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Once the patties firm up, place them in a ziploc bag. When you are ready to bake the beef patties, Preheat the oven to 425 degrees Fahrenheit. Place the beef patties on a sheet pan lined with parchment paper and bake 25 minutes or until golden. Frozen beef patties: Preheat oven to 375 degrees Fahrenheit.

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Make the Patty Crust. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well. Add the butter, and shortening, followed by vinegar and water in small amounts, pulse until combined, and the dough holds together in a ball. Place the dough on a well-floured surface.

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Prepare the pastry. Take a large mixing bowl and sieve the flour in it. Add the curry powder, baking powder, some salt and a pinch of turmeric and mix them well. Add butter and shortenings to form a mixture resembling breadcrumbs. Pour in some water and knead dough out of it, slightly sticky is good enough.

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Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and season the meat mixture with paprika, allspice, salt, black pepper, beef bouillon and scotch bonnet pepper.


Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.

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For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked through, about 6 minutes, reduce heat to medium and add onion, Scotch bonnet pepper, and garlic. Cook, stirring often, until vegetables have softened, 4 to 5 minutes.

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Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape. Step 5. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.

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Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has blended with everything. Slowly stream in the ice water until the dough comes together.

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Keep the trimmed edges. Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and bake them in the oven at 350F/180C for 25 to 30 minutes.