Jamaican Dr. Pepper Glazed Ham Recipe Spiceology
In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.
Dr. Pepper Ham Culinary Hill
directions. Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.). Remove ham from packaging and discard plastic disk that covers bone.
Dr. PepperGlazed Ham Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham! FULL RECIPE: (https://www.atbbq.com/thesauce/rec.
Dr. Pepper Glazed Ham 12 Tomatoes
Adjust an oven rack to the lowest position and heat the oven to 250 Degrees. Bake the ham until the center registers 100 Degrees F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (about 17 minutes per pound) - or you can buy it pre-cooked and it will cook for a lot less time.
Dr. PepperGlazed Ham Recipe
In a small saucepan combine cloves, brown sugar, Dr. Pepper, orange juice, and mustard. Simmer on low while stirring constantly. Cook for 10-12 minutes or until glaze is reduced. Remove cloves from glaze. Pour half of glaze over ham and cover with foil. Bake ham for 1 hour (or 15 minutes per pound), basting with glaze every 15 minutes.
Dr. Pepper Glazed Ham Six Sisters' Stuff
Instructions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham.
Dr. Pepper Glazed City Ham Recipe The Meatwave
Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr Pepper, orange juice, and mustard to a simmer in a.
Dr. Pepper Glazed Ham 12 Tomatoes
Instructions. Preheat the oven to 325 degrees. Create the glaze - Add all ingredients to a saucepan over medium-high heat. Stir. Bring to a boil. Reduce heat and simmer with the lid on for about 8 minutes. The glaze is perfect when it has reduced by about half and has thickened.
Dr. Pepper Glazed City Ham Recipe The Meatwave
To make the glaze, combine the Dr. Pepper, Smoke on Wheels KC Bootleg BBQ Sauce and apple cider vinegar in a cast iron skillet. Bring to a simmer and reduce by about 2/3 (from 3 cups to 1 cup). Brush the glaze over the ham every 30 minutes until the internal temperature surpasses 150ºF, about 4 hours total. Remove from the smoker and rest 30.
Dr. PepperGlazed Ham
Instructions. Combine all ingredients in a medium saucepan and bring to a boil. Immediately reduce heat to a simmer medium-low simmer until reduced to a syrupy consistency (about 20 to 30 minutes). Strain the sauce through a fine mesh sieve, if desired. Great with salmon, pork chops, pork tenderloin, ham, grilled chicken breast, ribs, roast.
Dr. Pepper Glazed Easter Ham
Bake 1 hour and 15 minutes to 2½ depending the size of the ham. (About 14 minutes per pound). While the ham bakes, bring the sugar, Dr Pepper, orange juice and mustard to a boil, stirring frequently, in a medium saucepan over medium-low heat. Reduce heat to low and simmer until glaze reduces to 3/4 cup, about 8 minutes.
Cherry Dr. Pepper Glazed City Ham Recipe by Lance Wilson Cookpad
Step 1 Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
Cherry Dr. Pepper Glazed City Ham Recipe by Lance Wilson Cookpad
Cover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the remaining glaze over the ham. Set the oven to broil and place ham in the oven for about five to seven minutes. Watch closely as you want the sugar to caramelize, but not burn.
Dr. Pepper Makes the Best Glaze for a Showstopping Holiday Ham Recipe
To make the glaze: Whisk together Dr Pepper, orange juice, honey, brown sugar, mustard, pepper, and cinnamon in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside.
Dr. Pepper Glazed Ham 12 Tomatoes
Mix Dr Pepper, onion, garlic, spices (except sriracha) and sugar in a heavy sauce pan. Bring to a boil and then allow to reduce by ½, stirring often. Add the balsamic and sriracha and continue to simmer until the mixture thickens and gets syrupy. Taste and adjust flavor. Either strain or use as is.
Dr Pepper Glazed Spiral Ham Norine's Nest
Using a slotted spoon, transfer the prunes to a small bowl and cover with plastic wrap. Whisk the mustard, brown sugar and vinegar into the liquid in the saucepan and boil until very thick and.
