Donut Sticks The Gunny Sack


Good Food, Great Fun and Gluten Free Doughnut Sticks

1. Combine all the ingredients and knead to form a dough. Leave the sticky bumpy dough to rest for 10min covered and then knead it smooth. Slightly flatten the dough. 2. Add 1 tbsp or so of oil to a flat bottom dish and then smear the dough in the oil so that every surface inch is covered.


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Place the dough on a floured surface (use cake flour) and knead a few times to cover it with flour. Use a rolling pin to roll the dough to an 8"x12" rectangle. Use a knife or pizza cutter to cut the dough into smaller 2"x4" rectangles. Separate all of the sticks slightly and gently score the tops of each one.


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Donut Sticks . Introduce your coffee to this dunkable treat, and bring some excitement to your morning! Perfect for a breakfast treat or satisfying your sweet tooth throughout the day, Little Debbie Donut Sticks are an excellent coffee companion.


Donut Sticks The Gunny Sack

Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch. While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.


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Donut Sticks The Gunny Sack

Heat the oil in a deep fryer (or use a large, heavy-bottomed pot with a thermometer) to 375หšF. Fry the doughnut sticks for 1-2 minutes, flipping halfway through, until golden brown. Remove the donut sticks from the fryer and place them on a paper towel lined plate to drain. Coat them with cinnamon sugar (find my recipe here) while still warm.


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If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.


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Ensure the safety of your hands as you create perfect donuts with this Ateco 1918 18" birch wood donut stick. It's perfect for flipping donuts while they're frying because the ample 18" length keeps your hand far away from the oil. You can also use it to make other delicious desserts like churros, funnel cakes, fritters, and beignets!

This donut stick is made of durable birch wood.


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Roll out the dough into an 8ร—12-inch rectangle. Using a pizza cutter, slice it into 12 sections, each about 2 inches by 4 inches. Cut slits on the tops of each dough section. In a deep frying pot over medium heat, add 4 cups of oil. Heat the oil to 370ยฐF. While the oil is heating, prepare the glaze.


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Place the donut sticks onto a baking sheet lined with parchment paper. Bake at 400ยฐF for 12 minutes. Add the glaze and crumbled bacon after the donuts have cooled. Air Fryer Instructions: Follow the same instructions up to frying in oil. Spray both sides of the donut sticks with cooking spray.