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Here are 10 of the best desserts that go with tacos. 1. Taco pie. Taco pie is a perfect option for adding a sweet element to your taco dinner. It's easy to make and is made from ground beef, crunchy tortilla chips and topped with melted cheese, then baked in a 9×13 inch pan.
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Fried Ice Cream. 5. Fried Ice Cream. Fried ice cream is a Mexican-American favorite that goes great with any type of taco. It has a crunchy exterior and creamy interior, making it an irresistible combination with tacos. Flan. 6. Flan. Flan is a custard-like dessert usually topped with caramel and served chilled.
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Put strawberries, sugar, and 2 tablespoon of water in a medium pan. Cook for 10 minutes on medium heat. Then add corn starch slurry to the strawberry mixture in the pan. Stir and cook for 20-30 sec, until thickens. Remove from heat and leave to cool completely. cheesecake, taco shells and strawberry sauce.
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Tres Leches Cake. Tres leches cake is a great dessert to serve with tacos. The main ingredients in the cake are milk, cream, and condensed milk, which help to create a rich and flavorful dessert. The cake is also light and airy, making it a perfect match for the heavier flavors of tacos.
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Feel free to add a little chocolate sauce, caramel, or honey too. 2. Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.
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Place your taco-themed ice cream cake back in the freezer for at least four hours before serving. 10. Arroz con leche. One of the best desserts to go with tacos is arroz con leche, also known as Mexican rice pudding. This traditional sweet treat is made with milk, cooked white rice, cinnamon and a pinch of sugar.
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7. Dulce de Leche Ice Cream. Ice cream enthusiasts, rejoice! Dulce de Leche Ice Cream brings a sweet, caramel-infused melody to your taco experience. The cold creaminess of the ice cream offsets the heat of your tacos, much like the way a calm river winds its way through the bustling streets of Mexico.
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Flan - A smooth, creamy custard dessert with a layer of caramel sauce on top. Mango Sorbet - A refreshing, fruity alternative that cleanses the palate after a plate of savory tacos. In conclusion, when pairing desserts with tacos, take into consideration the sweetness, texture, and cultural aspects of both dishes.
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These deep-fried sticks of dough dusted with cinnamon sugar are an absolute delight to enjoy alongside tacos. Originating from Spain, churros made their way to Mexico and quickly became a popular street food. Churros are made by mixing flour, water, and salt to create a smooth dough.
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Instructions. Filling: Beat the cream cheese, sugar, vanilla, and lemon juice together until creamy and combined, then fold in the cool whip. Place the cream cheese mixture into a piping bag (or a ziplock bag) and refrigerate until ready to use. Taco Shells: Heat the oil in a deep pan to 350°F.
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Preheat oven to 400. Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl. Brush outside of each taco with butter. Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. Bake for 5-7 minutes.
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Covered in cinnamon sugar and dipped in hot chocolate or dulce de leche, they are an ideal dessert choice after eating tacos. 5. Chocolate-Covered Strawberries. Chocolate-covered strawberries are fun to make, and always a big hit with adults and kids alike.
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Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using. Set on a pan to cool.
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Bananas Foster. This impressive dessert involves bananas that have been cooked in a butter-rich rum sauce, then served with vanilla ice cream. Some versions flambé the sauce too, while others add extra ingredients to enhance the flavor profile. Regardless, you end up with a tasty dessert that isn't too rich.
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Arroz con Leche (Mexican Rice Pudding) View Recipe. ReneePaj. This simple rice pudding is made the traditional Mexican way, with both whole and evaporated milk and a touch of cinnamon. "This recipe was the closest to my grandmothers style of arroz con leche," says MsMichelleBelle. "All of the other recipes call for raisins.
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