Aperol Spritzer Cocktail Recipe Sips, Nibbles & Bites
This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.. Serving: 1 g Calories: 308 kcal Carbohydrates: 21 g Protein: 0.4 g Fat: 0.1 g Saturated Fat: 0.01 g Polyunsaturated Fat:.
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Pro Tips for Making This Recipe. This recipe follows the classic 3:2:1 ratio method of 3 parts Prosecco to 2 parts Aperol to 1 part sparkling water. For a stronger Aperol flavor, go 1:1 with equal parts Aperol and Prosecco. You can also make the drink less bitter by using less Aperol and more Prosecco.
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How to Make an Aperol Spritz with the 3-2-1 Method. The classic way to make an Aperol spritz is with the 3-2-1 method, which calls for 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. One crucial thing to note though is to stay consistent with the order of ingredients. This is a cocktail that doesn't require any stirring or shaking.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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An Aperol Spritz is a refreshing low calorie sparkling Italian cocktail perfect for any occasion! A delicious combination of sweet Prosecco with bitter citrus flavors garnished with orange slices. Try a Refreshing Aperol Spritz Cocktail. An Aperol Spritz is a simple to make skinny drink that is all the rage in Europe this summer! Watch for it.
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Begin by adding ice to a cocktail mixing glass, or cocktail shaker. Add the Aperol and Prosecco, and orange juice (optional) and stir until combined. Strain and pour into a wine glass with ice. Top with club soda or seltzer. Garnish with orange slices and rosemary sprigs.
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For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange.
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My Aperol Spritzer Cocktail Recipe or Spritz Veneziano originated in Venice, Italy, but somehow became better known in the USA by its German translation of a 'Spritzer'.Light, cool, and refreshing, it's an easy cocktail to make and even easier to drink! According to the International Bartenders Association, Spritz Veneziano is the official name of the 'Aperol Spritzer'.
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Get your copy ↣ Classic Aperol Spritz Jump to Recipe We're going to Italy this summer, so I'm celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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1. Aperol is a low-strength spirit It's around 11% compared to 40% in standard spirits. So, if you're trying to cut back from alcohol, this could be better option for you. 2. Aperol tastes.
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Pour 3 parts Prosecco into the glass. The Prosecco should make up the largest portion of the cocktail. Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients.
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Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.
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An Aperol Spritz usually starts sweet and finishes with a pleasant bitterness from the Aperol, a bitter liqueur whose main ingredients are the rhubarb and the flowers gentian and cinchona. You can modify the spritz ratio as you like: more Aperol will make it bitter, more Prosecco will make it sweeter.
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Pour in Aperol: Add Aperol to the glass, filling about a third of the way. This gives the cocktail its signature bittersweet flavor and vibrant color. Add Prosecco: Pour an equal amount of Prosecco into the glass. The Prosecco adds a light, fruity flavor and effervescence to the cocktail. Splash of Cranberry Juice: Add a splash of cranberry.
