Date Nut Bread is an easy, delicious, sweet, quick bread. Recipe
Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.
Ina Garten’s Best Bread Recipes SheKnows
Instructions. Preheat your oven to 180°C (350°F). Grease the loaf pan with butter and dust it with some flour. Set aside. Combine the following in a medium-sized mixing bowl: flour, baking powder, baking soda, cinnamon powder, ground nutmeg, ground cloves, and salt.
Date Nut Spice Bread Date nut bread, Bread recipes homemade, Spice bread
Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir.
Grandma's DateNut Bread Recipe Allrecipes
Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
Date Nut Spice Bread Recipe Ina Garten Food Network
Irish Guinness Brown Bread. Preheat the oven to 450 degrees. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well.
Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
OldFashioned Date Nut Bread Seasons and Suppers
Preheat the oven to 350° F. Grease a 8.5"x 4.5"x 4.5" loaf pan and set aside. In a medium bowl, combine the dry ingredients (flour, baking powder, baking soda, spices, and salt). Set aside. In the bowl of a stand mixer, combine butter and bown sugar. Beat until light and fluffy.
Date Nut Bread The Kitchen Magpie
Combine the dates, orange liqueur and 3 tablespoons orange juice in a small bowl and set aside until dates have softened. Stir occasionally. In a separate bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Using a mixer, beat the butter and brown sugar until creamy and fluffy. Scrape down the bowl.
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Classic Moist Date Nut Bread Recipe
Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.
OldFashioned DateNut Bread Recipe King Arthur Flour
Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan. Combine the dates and orange.
Date Nut Bread • The View from Great Island
1. Preheat oven to 350 F and grease a 9 by 5 by 2 inch loaf pan. 2. Soak dates in 1/3 cup of the orange juice for 30 minutes. Got to do a quality control check here (not really but who cares - it's dates soaked in orange juice, so taste one) - proclaim that it's delicious and move on. 3.
OllaPodrida Date Nut Spice Bread with Orange Cream Cheese
Line the bottom with parchment paper, then butter and flour the pan. 2. Combine the dates and Cointreau in a small bowl and set aside for 30 minutes. Stir occasionally. 3. In the bowl of an electric mixer fitted with teh paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute.
Date Nut Bread Recipe Ina Garten
1 tsp. salt, kosher 3/4 cup orange juice, either fresh squeezed or from concentrate. I use from concentrate to get a consistent flavor 3/4 cup pecans, chopped
Date Nut Bread • The View from Great Island
Mix dry ingredients. In a small bowl, sift together 1½ cups flour and 1 teaspoon baking powder. You can skip the sifting and just mix the flour and baking powder together. But the date nut bread will be a little heavier. In another small bowl, mix about 1 Tablespoon of the flour mixture with ¾ cup of chopped walnuts.
DateNut Bread Recipe EatingWell
Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.
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Classic Moist Date Nut Bread Recipe
Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl. Cover with the hot coffee.
