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Crown and Ginger-Crown and Ginger. Rate this Recipe. Prep Time 3 minutes minutes. Total Time 3 minutes minutes. Ingredients - What's in it? 1 oz Canadian Whisky 5 oz Ginger Ale; Adjust Servings 1 serving. Instructions - How to make it: Pour both ingredients into a highball glass filled with ice cubes. stir and serve.
Crown Royal Vanilla + Ginger
The Crown Royal & Ginger Ale is a libation that effortlessly balances the robust depth of the whisky with the invigorating fizz of the ginger ale, resulting in a drink that exudes timeless charm. Upon the first sip, the smooth and velvety texture of Crown Royal whisky envelopes the palate, revealing intricate layers of oak, vanilla, and subtle.
Crown Royal Vanilla + Ginger
Pour 2 ounces (about 60 ml) of Crown Royal Apple Whisky into the glass. You can adjust the amount based on your desired strength. Next, pour 4 to 6 ounces (about 120 to 180 ml) of ginger ale into the glass. Again, adjust the amount to your taste. If you prefer a sweeter and milder drink, use more ginger ale; if you want a stronger apple flavor.
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Directions. Step 1 Add Crown Royal Deluxe and ginger ale to an ice-filled highball glass. Step 2 Garnish with a lime wedge. All you need is Crown Royal Deluxe and ginger ale to recreate this.
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This ginger ale-based crowd pleaser is made with 1 other ingredient: crown royal canadian whisky. Crown & Ginger Cocktail. Mixed Drink Recipe from Cocktail Builder. 5 oz of Ginger ale 1 oz of Crown Royal canadian whisky (or whiskey) Pour both ingredients into a highball glass filled with ice cubes, stir and serve.
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Crown Royal Hard Ginger Ale. SHARE: Ingredients. 1.5 oz. Crown Royal Vanilla. 4 oz. ginger ale. Instructions. Add Crown Royal Vanilla to an ice-filled highball glass; Add Ginger Ale and stir; Featuring Crown Royal Vanilla Buy Now. More Recipes. Crown Royal Hard Cherry Cola. Royal Boilermaker.
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1.5 oz. Crown Royal Fine De Luxe Blended Canadian Whisky. 4 oz. ginger ale. 1 lime wedge. How to Make It. Pour whisky into an ice-filled rocks or highball glass. Add ginger ale and stir. Garnish with a lime wedge. Try our Crown and Ginger whisky cocktail recipe with Crown Royal Fine Deluxe™ Canadian Whisky, ginger ale, and a lime wedge.
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How To Make Easy Crown Royal and Ginger. Treat yourself to a refreshing drink in this easy recipe that fuses the hints of oakiness of Crown Royal and just the right amount of bite from ginger ale. Preparation: 5 minutes. Cooking:
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The Crown and Ginger is made with Crown Royal and Ginger Ale. This is a tasty beverage that is served in Canada, where you may also hear it as Rye and Ginge, Rye and Gin, or Rye and Ginger. Despite it's name, the drink does not look red at all. Print. Crown and Ginger Recipe by Maurice Beaver Cuisine: Cocktail. Prep time. 1.
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Ingredients: caramel sauce, Crown Royal Apple whiskey, apple cider, ginger ale, brown sugar, cinnamon stick or ground cinnamon. Go to Recipe. 6. Whisky Cherry Coke Smash. This slightly sweet/slightly bitter, entirely fruity drink is simply a Crown and Coke, but with a Cherry Coke and fresh cherries twist.
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Crown & Ginger Rosette. We say "be mine" right on the bag with a rose in our glass. SHARE: Ingredients. 1.5 oz Crown Royal Fine De Luxe. 4 oz Ginger Ale. Instructions. Add Crown Royal to an ice-filled glass. Top with Ginger Ale; Garnish with a Apple Rosette. Featuring Crown Royal Fine De Luxe
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How to Make Crown Royal and Ginger Ale. Easy step by step instructions: Step 1: Fill a cocktail glass full of ice. Step 2: Add one shot (1.5 oz) of Crown Royal whisky into the glass. If you like a little stronger drink, add 2 ounces of Crown Royal. Step 3: Fill the rest of the glass with approximately 4-5 oz of Ginger Ale and stir.
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Home / Recipes / Crown Deluxe & Ginger. Classic. Crown Deluxe & Ginger. Ginger is good for the soul, the season, and the cocktail. SHARE: Ingredients. 1.5 oz Crown Royal Fine De Luxe. 4 oz Ginger Ale. Instructions. Fill a glass with ice and add in Crown Royal Deluxe. Fill with Ginger Ale.
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Instructions. Glassware: Collins Glass. Add Crown Royal Deluxe and ginger ale in an ice-filled collins glass. Garnish with lime wedge.
