BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes
Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Pour the grape jelly and the BBQ sauce over the smokies. Stir to combine. Cook on low for 2-3 hours, or on high for 1.5 hours. Stir and then serve crockpot BBQ little smokies.
Crock Pot Little Smokies Spicy Southern Kitchen
Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Grape Jelly Little Smokies Meg's Everyday Indulgence
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
This little smokies recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer. (Scroll below to the printable recipe card for complete details.) Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the.
These tiny crock pot hot dogs pack a HUGE flavor! appetizers
Instructions. Lightly spray a crock pot with cooking spray or use a crock pot liner. Add all ingredients to crock pot and stir to combine. Cover and cook on HIGH for 2 1/2 to 3 hours.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Quick and Easy Little Smokies Recipe Little smokies recipes, Spicy
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Crockpot Grape Jelly Smokies I Am Homesteader
How to make Crockpot Little Smokies: STEP ONE: First, in a medium bowl, make the BBQ sauce. Stir together until well combined. STEP TWO: Next, place the little smokies in the crockpot. Cook on low for 20-30 minutes. STEP THREE: Then, pour in the sauce and cook for an additional 15-20 minutes. Serve and enjoy!
Easy BBQ Lil Smokies in the Crockpot Tastes of Lizzy T
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ½ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!
Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes. Do your best to stir well, cover with the lid, and cook on high for about 2 hours.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
Instructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.
CrockPot Little Smokies + Video CrockPot Ladies
Just then, a memory sparked - Grandma's legendary slow cooker meatballs and smoky sausages, simmering in a sweet and savory sauce. It was effortless, delicious, and the perfect solution! A quick search for "Crockpot Meatballs and Little Smokies" later, and I had the answer to my party food woes.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Just a good old-fashioned dump and set recipe! Step 1: Combine both packages of Lil smokies, the brown sugar, and the BBQ sauce in the pot. Step 2: Cook for 2 hours on low heat. Garnish with sliced scallions or fresh parsley. Step 3: Just kidding, there's no step 3.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours.
