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Instructions. Place your sliced potatoes in the bottom of a lightly greased 4 quart slow cooker. Pour your drained green beans over your potatoes and pepper to taste. Place your ham steak on top. Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
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Place the ham steaks in the bottom of your slow cooker. Lay the sprigs of thyme over the ham steaks. Spread the pineapple chunks evenly over and around the steaks. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks. Turn the slow cooker on high for 4 hours or low for 6.
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Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth. Pour the suace over ham, pineapple, and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
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Place the ham steak in the crockpot. Add the liquid of your choice, covering the ham steak about halfway. Add the seasoning of your choice, minced garlic, salt and pepper. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the thickness of your ham steak.
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To prepare the dish, follow these steps: Place the ham steaks in the crockpot. In a bowl, mix together the honey, brown sugar, Dijon mustard, minced garlic, and black pepper. Pour the glaze over the ham steaks, ensuring they are well coated. Cook on low heat for 4-6 hours or on high heat for 2-3 hours.
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Instructions. Preheat slow cooker on low. Lightly spray the bottom of the slow cooker with vegetable oil. Heat the fully cooked ham steak in the microwave to bring it up to an internal temperature of 145 degrees. Add the apples, brown sugar, and ham steak. Add the potatoes, carrots, and sauerkraut to the slow cooker.
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Dice the carrots, celery, onion, and leftover ham. STEP TWO: Place the ham, cabbage, and potatoes in the crockpot with the other ingredients (except the parsley). Stir well, and cook for 4-5 hours on high, or 7-8 hours on low. STEP THREE: When the timer goes off, stir in some chopped parsley. Take out the bay leaves and discard them.
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Spread your potato slices evenly across the bottom of a casserole crock pot or 6 quart crock pot. Place your ham steak on top of your potato slices. Cover and cook on low for 5-6 hours or high for 2.5-3 hours. Halfway through cooking, use tongs to place your ham steak on a plate and use a fork to stir your potatoes (bring the potatoes from the.
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Instructions. Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side. In a small bowl, mix brown sugar, maple syrup, dijon mustard, cider vinegar, and butter. Brush over the ham and cook for an additional 2 to 3 minutes per side or until heated through and the glaze is sticky. Serve warm with mustard.
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Secure each apple slice with 1 whole clove each. 10 whole cloves. Place the lid on the slow cooker and cook for 5 hours on low. Once warm and internal temperatures reaches at least 140 degrees Fahrenheit, remove ham from slow cooker and slice. Mix apples together, (strain juice if desired) and place in a bowl.
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Directions. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
Crock Pot Ham Steak and Potatoes Recipes That Crock!
Instructions. Place the unwrapped, pre-cooked ham in the bottom of a slow cooker. 6 lb Ham. Add the water, dry mustard, thyme, pepper, and carrot chunks to the slow cooker. ยฝ cup Water, 1 teaspoon dry mustard, 1 sprig Thyme, ยฝ teaspoon Black pepper, 6 large Carrots.
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Step-by-Step Directions. Step One - Combine brown sugar, Dijon mustard, maple syrup, butter, and Worcestershire sauce in a medium bowl. Step Two - Whisk the sugar mixture together until well combined and smooth in texture. Step Three - Place ham in the center of a 6-8 quart crockpot and pour the apple juice around the ham.
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Step 2: Whipping up the Brown Sugar Glaze. While the ham steak is coming to room temperature, grab a small saucepan and combine the brown sugar, maple syrup, Dijon mustard, and apple cider vinegar. Cook the glaze over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.
Crock Pot Ham Steak Dinner Recipes That Crock!
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