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When she's not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love. Large families know the importance of recipes that can feed a crowd. These big family dinner ideas feed 8 or more and are done in just 30 minutes!
CAMP HOMESCHOOL BULK COOKING Large Family Style {June Edition}
6. Caramelized Shiitake Mushroom Risotto (8 servings) Time Commitment: 30 minutes. Why We Love It: vegan, gluten free, make ahead. A ten-ingredient, 30-minute recipe that stores for up to a month in the freezer. (So basically, it's fabulous in every way.)
Cooking Large Overview
If you're throwing more of a cocktail party with small bites and hors d'oeuvres, plan for about 8-10 pieces per person. Mains & Sides: You'll need about 6-8 ounces of protein per person, about 1/4 cup of uncooked grains, and 1/2 cup of veggies per adult. Don't feel limited to a meat with two sides, though.
CAMP HOMESCHOOL BULK COOKING Large Family Style {June Edition}
The good news is that we have a variety of more creative dishes that will feed half a dozen people or more, giving you plenty of options for getting a dinner on the table that'll make your entire crowd happy. Here are 23 of our favorite big-batch dinner recipes, from steak fajitas to pulled pork sandwiches to a Mexican-style tamale pie.
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The Spruce. Tetrazzini is an excellent casserole for a family, and it is loaded with flavor. Turkey or chicken is the classic ingredient, but feel free to use ham as the protein. This casserole would be easy to scale up to make two casseroles for a large family, or one to eat and one to freeze . 14 of 24.
Meats cooking in a large pot image Free stock photo Public Domain
Toast the couscous: In a medium saucepan, heat about 2 tablespoons extra virgin olive oil over medium-high until just shimmering. Add the pearl couscous and toss around to toast (the couscous pearls should turn a nice golden brown). Boil the couscous: Boil 1 ½ cups of water and add it to the toasted pearl couscous.
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Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.
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Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 37 Ratings. Gramps' Venison Summer Sausage. 23 Ratings. Quick and Easy Burrito Casserole. 8 Ratings. Authentic Baja-Mexican Street Tacos (Carne Asada) 9 Ratings. Sour Cream Dough for Pierogi.
Cooking Large Overview
Diana Chistruga. This gougères recipe is a wonderful make-ahead hors d'oeuvre option: A soft dough that gets piped out and baked into crisp, airy pockets of cheesy delight. Simply stash the baked.
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Eat jammy eggs for every meal. The trick is cooking them for exactly 6½ minutes. To reheat, try peeling an egg and putting it in a cup of hot water at work—it will warm through the yolk without.
VEVOR 100 Quart Kettle Stockpot Stainless Steel 25Gal with Lid
Preparation. Make the recipe with us. Watch. Step 1. Prepare the ricotta filling: If using fresh spinach, set a large skillet over high heat. (If using thawed frozen spinach, skip to Step 2.) When hot, add 2 tablespoons oil and half the fresh spinach. Season with a pinch of salt and sauté to wilt.
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This large family chicken pot pie recipe makes 4 pans! Enjoy some for dinner and eat the rest for lunch the next day. You can enjoy twice baked potatoes for the freezer as a side dish or for a quick and filling dinner for a large family. This sausage and spinach fried rice is a fun twist on a classic fried rice recipe.
How To Quickly Cook Shrimp on the Stovetop Kitchn
Pile it on top of rice, quinoa or even romaine lettuce. 23. Slow Cooker Sausage, Spinach and White Bean Soup. Set it and forget it. (But, uh, don't forget to eat it.) 24. Slow Cooker Beef Ragu with Pappardelle. Just like Grandma used to make. (If Grandma made really kickass Italian food.)
Makeahead Monday How to grill jumbo shrimp for 3 delicious dishes
Most people have their go-to favorite large portion recipes, but we pulled together a list of 100 delicious large-batch recipes that will feed hungry guests—and leave you with leftovers later.
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Greek Salad Ravioli. Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba. Go to Recipe.
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6 / 7. Fish Tacos. For a gorgeous platter of fish tacos that won't drown your bank account, look no further than using skinless white fish fillets, such as cod, halibut, snapper, flounder, or tilapia. Go to Recipe. 7 / 7. Ice Cream Sandwiches for a Crowd.
