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Instructions. Cut bacon slices in half and put in the Instant Pot in a single layer. Press the Saute button on the Instant Pot. Cook bacon slices for 3 minutes, then flip with a spatula and cook for another 2 minutes, or until desired crispness. NEVER MISS A RECIPE!
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2️⃣ Arrange the bacon: Arrange the half slices in a single layer at the bottom of the pot. 3️⃣ Sauté the bacon: Press the SAUTE button on your instant pot. It will take a few minutes to warm up so you can hear the bacon sizzling. Once the bacon starts to cook, flip with tongs every few minutes until bacon is cooked to the desired.
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After you have prepped the air fryer, peel each pieces of bacon from the package and using tongs, place in piles into the air fryer basket. You can add approximately 12 - 14 slices of bacon, which is a standard package. Close lid and set your Ninja Foodi to AIR FRYER, 390 Degrees and on 11 minutes. Start. At the 5 minute mark, OPEN THE FOODI.
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Instructions. Turn on the sauté function on your electric pressure cooker. When hot, add the bacon and sauté for about 5 minutes, or until it is crispy. Using a slotted spoon or tongs, remove the bacon from the pot and place on a paper towel. Be sure to leave any residual bacon fat in the pot for flavor.
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Put the bacon, onion, thyme and water in a pressure cooker and attach the lid. Set the pot over medium-high heat. When it begins to hiss, reduce the heat to medium-low and cook for 20 minutes. If the pot is not hissing, raise the temperature slightly until it does. Remove the pressure cooker from the heat and let stand until the pressure.
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The amount of time it takes to pressure cook bacon depends on the amount of bacon you are cooking, as well as the size of the pieces. Generally, for a pound of bacon it takes about eight minutes to pressure cook in a 6-quart pressure cooker, and for two pounds of bacon it takes about ten minutes. It is important to monitor the cooking time.
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Turn the Instant Pot to sauté. Add the bacon and cook until lightly browned about 5 minutes. Add the onion and cook until soft. Add the chicken broth and water to the pot. Scrape the bottom of the pot with a wooden spoon to make sure there are no cooked-on bits. Add the beans, bay leaf, salt, garlic powder, cumin, and pepper.
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Set the pot to Pressure Cook (or Manual) High for 4 minutes. Once the pot is done pressure cooking, let the instant pot cabbage natural release for 5 minutes before doing a quick release of the remaining pressure. Stir all ingredients together and serve. Add additional bacon as a garnish, if desired. Season to taste.
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Set the bacon on a plate lined with paper towels to drain. Sauté the aromatics in the bacon fat: Add the onion and garlic to the pressure cooker pot, and then sprinkle with the ½ teaspoon of salt. Saute until the onion softens, about five minutes. Add the lentils to the pot, pour in the water and then stir in the tomatoes and the reserved bacon.
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For larger portions of slab bacon, use high pressure and allow 1/3 to 1/2 the time you'd use to cook it fully, or roughly 6 to 7 minutes followed by a quick release. Once the bacon is blanched, you can crisp and brown it as usual in a skillet or using the pressure cooker's saute function. Blanching removes much of the bacon's original.
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Push the saute button on low setting with a cooking time of 7 minutes. After 4 minutes, or when the bacon is golden on the bottom side, flip and continue cooking for another 3 minutes or until done to your liking. Once the bacon is finished cooking, remove and place on a paper towel lined plate to drain excess grease.
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To the pressure cooking pot, add the chicken broth, butter, red pepper flakes, and parsley. Gently add the chicken breasts, then sprinkle the contents of the ranch packet on top of the chicken. Lock the lid in place. Select High Pressure and 7 minutes cook time. When the cook time ends, turn off the pressure cooker.
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Directions. Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted. Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.
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Instructions. Turn the Instant Pot to Saute High and wait until the pot reads Hot before starting to cook. Add 1 tablespoon of oil to the bottom of the pot to help prevent the bacon from sticking. Lay the bacon strips in the Instant Pot leaving a little room on all sides, about 5 whole strips will fit in the pot.
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Move the ribs, bone-side up, to a rack placed on an aluminum foil-lined sheet pan. Let cooking liquid in pressure cooker rest for several minutes to allow fat to rise to surface. Meanwhile, preheat broiler and adjust an oven rack to top or second position. Spoon off and discard fat from surface of cooking liquid.
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Directions. Heat oil in a pressure cooker over medium-high heat until shimmering. Add bacon and cook until starting to crisp around edges, about 1 minute. Add onions and cook, stirring, until softened but not browned, about 2 minutes longer. Add carrots, lentils, parsley stems, bay leaves, chicken legs, and chicken stock.
