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Unwrap the frozen dough on a baking sheet lined with parchement paper. Allow the dough to thaw for 30-40 minutes. You'll want to create 1-inch tabs on the bottom and top of the pastry. To make these tabs cut on the two folds at the bottom and top of the dough.
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Chill the dough for 15 minutes to allow the butter in the puff pastry to harden slightly before cutting and prevent melting into the dough. Repeat the process with the second sheet of puff pastry. Slice the dough into 3/8-inch slices. This should yield approximately 24 cookies per puff pastry sheet.
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Prepare two ingredients. French palmiers are made from puff pastry and sugar. Make it a sweet treat. Use course-grained sugar like demerara, or a mix of different sugar for texture and flavoring. Achieve the elephant ear shape. Fold the left and right sides of the pastry to the middle, then fold the dough in half again length-wise.
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Choux Pastry: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. Stir until the butter has melted. Bring mixture to a simmer. Once simmering, reduce heat to low and add the flour all at once. Stir until the flour is completely incorporated and the dough creates a ball.
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2. How to bake. Preheat the oven to 200C / 392F (no fan). Place the unbaked palmiers cookies in the fridge or freezer to chill while the oven preheats. Bake the first tray of palmiers pastry for about 15 minutes on one side. Then flip them over and bake them for another 10 minutes on the other side.
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Wrap in plastic wrap and chill for about 30 minutes. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Remove the plastic wrap and push one of the rolls directly on top of the other. Trim off the uneven ends of the pastry, then slice into ½-inch (1 cm) rounds.
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Dufour All-Butter Frozen Puff Pastry, 14 oz. $13. Amazon. Tags Taste Test Frozen Dessert Shopping Baking Tart. It's a little spendy, but you'll taste the difference in every impossibly buttery.
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Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Thaw puff pastry according to package instructions. Make sure to keep cool in the fridge until ready to use. Spread 1/2 cup sugar on work surface in a space about the same size as your pastry.
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1) Combine flour, sugar, and softened butter together in a stand mixer. Paddle together on medium for 2-3 minutes until a cohesive sticky dough/paste forms. 2) Dump dough out onto a piece of parchment paper and place another piece of parchment on top of it.
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How to make palmiers step by step. STEP 1: In a small bowl, combine the sugar with cinnamon together. Divide roughly into 3 parts: 2 very large and 1 very small. STEP 2: Sprinkle the first large portion of cinnamon sugar on the counter or on a rolling mat (roughly in the size of your puff pastry sheet). STEP 3: Place puff pastry sheet on top.
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Preheat the oven to 400 degrees F. When oven is hot, brush the frozen puff pastry with beaten egg and sprinkle lightly with sparkling sugar if using. Bake the puff pastry wrapped molds for about 18-20 minutes. Let cool, then carefully slide off the mold.
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Roll puff pastry (starting on the long side) and wrap it with plastic. Freeze for 30 minutes, then preheat your oven to 180°C (350°F). Take the wrapped roll of pastry out of the freezer. Use a serrated knife to cut the rolled puff pastry into portions --- about 1/2-inch each piece.
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Save any excess sugar spice mixture left on your work surface to sprinkle on cookies before baking. Chill "logs" for 30 minutes or up to 2 days in the refrigerator. Preheat oven to 400°F (204°C). Line 2-3 baking sheets with silicone baking mats or parchment paper. Remove logs from the refrigerator and unwrap.
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Leave about 3/4 to 1 inch at the top of the skewer. Loosen the folds of the tree to allow the puff pastry room to expand while baking. Place each tree on a baking sheet in the refrigerator after making each one so the dough doesn't get too warm. Repeat the procedure with the remaining pastry sheet and cookie butter.
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Sprinkle with the remaining sugar and gently press into the dough. Place the dough on the parchment lined baking sheet and place it in the fridge for 30 minutes. Preheat the oven to 450-degrees F. Slice the cookies into ¾-inch slices and space them at least 3 inches a part on the baking sheet.
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Sunny-Side-Up Herbed Tart. Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California. Go to Recipe. 10 / 49.
