Southwest Tortellini Pasta Salad Tastes Better From Scratch


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Bring a pot of water to a boil, add the tortellini, and cook for about 8-10 minutes. Once the tortellini are cooked, drain them and add your desired sauce. If you want to bake tortellini, preheat your oven to 350 degrees Fahrenheit and bake for 15-20 minutes. Baked tortellini make a great dish for a party or potluck.


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Cook the tortellini: Bring a large pot of salted water to the boil. Add the frozen tortellini and allow to cook until they start to float to the surface. Remove with a slotted spoon, allowing the water to drain off and add to the tomato sauce. Bake the tortellini: Transfer the tortellini and sauce to a baking dish. Add chunks of the mozzarella.


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Cook your sausage for about 10-15 min, or until your sausage is fully cooked. Make sure to brown all sides of your sausage bites! Once your pasta water is boiling, add in your bag of frozen tortellini and cook according to the package. Tortellini doesn't take too long to cook, once they are floating at the top they are done!


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Preheat oven to 400 degrees and spray a 9×13 baking pan with non-stick spray. In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat. Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce.


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Bring a large pot of water to a boil over medium high heat. Add tortellini and salt. Once pasta comes to a rolling boil, bring heat to medium and stir occasionally. Cook according to package instructions or minutes provided in the notes below. Cook less than maximum time and taste to see if they are cooked enough.


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Preheat oven to 400F. Cook ground beef with salt and pepper in a large, heavy pot over medium high heat. Continually stir and break up pieces until browned and cooked through. Drain excess grease, and turn heat to low. Add red pasta sauce and diced tomatoes with juices to the pot.


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Stir the tortellini as they cook to keep them from sticking together. After 5 minutes, they should be floating at the top of the water. Scoop one out of the water and wait for it to cool, and then taste it to ensure that it's done. [5] If it isn't done, cook the tortellini for an additional 1-2 minutes. 6.


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Instructions. Preheat your oven to 375°F and set out to cook frozen tortellini in a pot of boiling water according to the directions on the package (6-10, 10-12 minutes). Remove tortellini and combine your tomato sauce and other spices together in a bowl. Thoroughly mix together and pour into a baking or casserole dish.


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Frozen tortellini is a versatile and convenient ingredient that can transform any meal into a satisfying feast. Whether you want to make a creamy soup, a cheesy bake, a hearty salad, or a spicy skillet, we have 10 easy and delicious ways to use this freezer staple. Forget the boring marinara and try something new with these tortellini recipes.


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Preheat the oven to 400 F. Mix a jar of your favorite sauce with one and a half cups of water for every 20-ounces | 550 grams of tortellini. Add shredded cheese (parmesan or mozzarella) to taste and stir to combine. Also, keep an eye out for the amount of salt as cheese tortellinis tend to be on the saltier side.


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Instructions. In the insert pot of the Instant Pot, combine water and tortellini. Close the lid and set the vent to the sealed position. Using the Manual/Pressure Cook button, select a 2 minute cook time at high pressure. After the cook time is complete, perform a quick release of pressure.


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Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).


Southwest Tortellini Pasta Salad Tastes Better From Scratch

To cook tortellini from frozen, you will need to boil it. Fill a large pot with water and bring it to a boil. Once the water is boiling, add the frozen tortellini and cook according to the package instructions. This usually takes around 8-10 minutes. Be sure to stir the tortellini occasionally to prevent it from sticking together.


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Preheat your oven to the temperature specified on the packaging, usually around 375°F (190°C). Place the frozen tortellini in a baking dish. Cover the tortellini with your preferred sauce or broth. Cover the baking dish with aluminum foil. Bake the tortellini for about 25-30 minutes, or until they are fully cooked and heated through.


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In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes. Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.


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Instructions. Cook the tortellini according to package directions, about 8-10 minutes. Toss with spaghetti sauce. Place in a 1 1/2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese. Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned.