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6. Sparkling Shamrock. The Sparkling Shamrock is a pear cocktail usually served at parties during spring and summer due to the lemonade's intrinsic freshness and zest. The combination of pear vodka, elderflower liqueur, and fresh ingredients such as cucumber and lemon create the ultimate refreshing alcoholic drink.


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Instructions. Chill a martini glass or coupe. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, pear brandy, orange liqueur, and lemon juice. Shake to chill.


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14. Apple Margarita. The Apple Margarita is a perfect cocktail for those who love the flavors of fall. This cocktail combines mezcal, apple jam, apple cider, pear liqueur, triple sec, fresh lime juice, and star anise to create a harmonious blend of sweet, spice, and smoke.


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The Pear and Ginger Sparklers is a perfect cocktail to ring in the New Year. This cocktail is a combination of a sweet and sour pear shrub, vodka, lemon juice, honey, and champagne. The shrub is made by simmering pears, honey, and grated ginger in water, then adding apple cider vinegar to create a concentrated syrup.


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Fresh pear purée is a great drink mixer, and it's easy to make from ripe pears: Boil diced pears in water until soft (about 15 minutes), then blend into a smooth purée in the blender, adding a bit of water to thin it to the desired consistency. Let cool and refrigerate in an airtight container for up to one week.


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3. Pear Vodka Cosmopolitan. The Pear Vodka Cosmopolitan is a delightful twist on the classic cosmopolitan cocktail. Instead of using cranberry juice, this recipe calls for the sweet and mellow flavor of crisp pears. The mild citrus flavor and sweet taste of pears make it the perfect fruit for pairing with vodka.


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17. Sparkling Rosemary Pear Martini. The name of this cocktail pretty much tells you everything you need to know about it. It features rosemary simple syrup, pear puree, and a lot of vodka. It walks the line between sweet-n-fruity and dry-and-herby. It has a rich, nuanced flavor and a zesty, bubbly finish.


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Naren Young. Young's own ode to pear spirits is a stirred drink that combines pear brandy, applejack, sherry, maple syrup and apple bitters. The cocktail is versatile, and he suggests it could be warmed and served as a toddy, with a wedge of lemon alongside. Get the recipe. 6. Spiced Pear Bellini.


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17. Tuscan Pear Cocktail. Limoncello and pear vodka are mixed together to create a tasty Tuscan Pear Cocktail. It is refreshing and fruity and definitely will be your new favorite. The drink is clean, smooth, and fruity, and the pear-flavored vodka pairs well with lemon liqueur limoncello and orange juice.


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Pear Mimosa Recipe. Prep Time: 5 minutes. Cook Time: 3 minutes. Total Time: 3 minutes. What better way to celebrate any occasion than with a delicious pear Mimosa! This cocktail mixes together bubbly champagne and pear juice. It is the perfect fall cocktail that is perfect for Thanksgiving brunch. One standard bottle of Champagne or Prosecco.


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View Recipe. 2. Fresh Pear Martini. The Fresh Pear Martini is a delicious and easy-to-make cocktail that is perfect for fall. Made with pear vodka, sour mix, pear puree, fresh lemon juice, and a splash of lemonade, this drink is sweet, tart, and refreshing all at once.


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Ginger Pear Bourbon Cocktail. Ginger and pear are a fantastic combination since the spiciness of the ginger offsets the comparable mellowness of the pear. This cocktail makes good use of both, adding a touch of bourbon at the end for a little bite and burn. Add lemon juice to taste, and you have a winner in any book.


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9. Ginger Pear Bourbon Cocktail. Pears have a lot of flavor friends, and ginger is definitely one of them. This bourbon-based cocktail uses this zingy spice in two different forms; ginger ale, and a ginger honey simple syrup. Garnish with crystallized ginger for the ultimate trifecta.


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5. A Sparkling Pear and Ginger Cocktail. This sparkling pear and ginger cocktail is the perfect addition to any party. With homemade ginger-pear syrup, St. Germain, Prosecco, and a bit of fresh lemon juice, it's floral, fruity, and festive. Plus, it's easy to make a big batch for a crowd by serving it in a punch bowl.


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Instructions. Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.


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Steps. Add the gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled. Double-strain into a coupe glass. Top with a splash of Champagne and garnish with a fresh slice of pear. Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.