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This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois. Go to Recipe. 22 / 37.


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A Holistic Approach to Outdoor Entertaining: Beyond the allure of craft cocktails, the book delves deep into the essence of outdoor entertaining. With recipes ranging from the Crispy Cast-Iron Trout to DIY segments on fermenting vegetables, it offers a comprehensive guide to making the most of your time in the wild.


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Best Low Alcohol: High Noon Sun Sips Pineapple Vodka & Soda. At 4.5% ABV this hard seltzer is lighter than most beers, providing a bit of a buzz without slowing you down. Unlike most in its category, it's blended with vodka versus malt liquor, making for a cleaner taste that allows the fruit flavors to shine.


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2 oz vodka. 1/2 oz lime juice (we like our mules limey) 3 oz ginger beer. Lime wedge for garnish. Directions: Pour the lime juice and vodka into your shaker with a few cubes of ice. Shake until cold, then strain into a cup with fresh ice, add ginger beer, and toss in a lime wedge for garnish. Enjoy cold!


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Prep a cocktail "adventure kit.". Erin Ashford, of Austin's Olamaie, suggests packing acrylic or biodegradable cups, a lemon and a Y-shaped peeler, which will "immediately elevate the experience, as you could pour and zest the cocktail fully.". If practical, Ashford also suggests stocking a cooler with large cubes of ice.


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1. Raspberry Lemon Drop Camping Cocktail Recipe. All you'll need for this 5-minute cocktail is a cocktail shaker and six easy-to-pack ingredients. Bring along some raspberries, rosemary, brown sugar, vodka, a lemon, and ice. With those few things, you can whip up an icy, slushy cocktail that's tangy, herby, and pretty sour (in a good way).


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Hardcover. $15.46 8 Used from $7.47 28 New from $11.46. Being outdoors doesn't mean you can't enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails. Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff.


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9. Spring Gin, Kumquat & Kombucha Cocktail. The Spring Gin, Kumquat & Kombucha Cocktail is a refreshing and vibrant drink perfect for any picnic occasion. Made with a botanical gin and a homemade thyme-kumquat simple syrup, this cocktail is sweet, tart, and herbaceous.


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Directions. Add the whiskey, apple cider, ginger syrup, lemon juice, and one broken cinnamon stick in a cocktail shaker with several ice cubes. Secure the lid and shake to combine until the.


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Open in Google Maps. Foursquare. 1534 N McCadden Pl, Los Angeles, CA 90028. (323) 366-2408. Visit Website. L'Antica Pizzeria da Michele. Wonho Frank Lee. Also featured in: 19 Restaurants That.


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For each cocktail, pour 1 ounce of the pineapple ginger juice and 1.5 ounces of Aperol into a chilled rocks glass filled with ice, then carefully top with the chilled prosecco. Optional: Garnish with an orange slice and fresh herbs, such as mint, rosemary, and thyme.


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Sagebrush Serenade. 2 oz TINCUP Rye. 1 oz lemon juice. 0.75 oz Cherry Heering. 0.25 oz simple syrup. 2 fresh sage leaves. Directions: Muddle the sage lightly in your shaker before adding the other ingredients. Shake and strain into a glass with a couple of cubes of ice. Garnish with a couple of sage leaves.


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The great cocktails — like the effervescent Strawberry Fields with Grey Goose Essences Strawberry & Lemongrass — serve as yet another reminder that this is not your average hotel bar. Open in.


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6. Green Apple Moonshine. Nothing is as fun as melting down Jolly Ranchers and these green apple candies deserve no better fate than this moonshine recipe. Simply simmer and transfer to mason jars.


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And the stainless-steel handled mugs from Real Deal Steel are durable and roomy, holding a full 15 ounces of liquid. Yeti Rambler Wine Tumbler with Lid, 10 oz. $25. Amazon. Real Deal Steel.


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Directions: In a shaker or water bottle, gently muddle the 6 mint leaves. Add the sugar, water, and lime juice, and stir or swirl until the sugar starts to dissolve. Add the rum and about ¾ cup.