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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.
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Why Brown Sugar Hardens . Before figuring out the best way to stop brown sugar from hardening, let's understand why it gets hard in the first place. Brown sugar is white sugar that's been coated with molasses. According to baking expert Rose Levy Beranbaum light brown sugar has about 3.5 percent molasses and dark brown sugar has about 6.5.
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Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container.
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The terra cotta brown sugar saver is a small, unglazed, clay pot that is designed to be kept in the sugar bowl. The terra cotta brown sugar saver helps to keep the sugar moist by allowing it to breathe.. To use the Terra Cotta Brown Sugar Saver, place the disk in a container of water and microwave for one minute. The disk will absorb the.
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Food-Safe & Durable - Our terracotta brown sugar saver is made from a food-safe, specially sourced clay from Montana. You can use it over and over again, making it a practical kitchen item. Versatile Brown Sugar Disk - This brown sugar softener is not just for sugar or sweets. Use it to soften and moisten cookies, dried fruits, marshmallows.
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This food-safe brown sugar saver disc will keep your brown sugar moist and soft. Simply soak the disc in water, pat dry, and place it inside your brown sugar storage container. Gone are the days of throwing out hard lumps of unusable brown sugar! This disc also keeps moisture in a variety of foods, such as dried fruit, bagels, marshmallows, and.
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To keep your brown sugar silky soft, just soak this clay disk in water for 20 to 30 minutes. Dry surface lightly. Then place the disk in with your brown sugar and seal container tightly. The moisture within the disk will keep your brown sugar from turning hard. Re-soak disc every 30 days or as needed. Diameter: 2 inches
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dgudgu Brown Sugar Keeper Bee 4 Terra Cotta Brown Sugar Saver disk clay disc for brown sugar brown sugar softener. 4.5 out of 5 stars 10. 100+ bought in past month. $9.97 $ 9. 97. FREE delivery Fri, Jul 7 on $25 of items shipped by Amazon. More results.
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The original brown sugar disc is made of natural terracotta clay materials. Soak your disc for 15 minutes, pat dry and put in the bag with your sugar. Your sugar will stay soft for up to 3 months. When sugar begins to harden, simply re-soak and re-use. Disc measures approximately 2 3/4" in diameter and 3/8" inch thick.
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Make sure the Terra-Cotta disk is washed first, of course. Then drop it into a glass of warm water for 15-20 minutes. Take it out, dry it off, and throw that little disk right into your brown sugar canister/container, and that is it! Advertisement. You will forever and a day have the softest brown sugar that never hardens again, seriously.
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When you go to store your brown sugar all you have to do is soak the bear in water for 20 minutes, pat it dry so it doesn't drip, and put it in the same container with your brown sugar. The tool.
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To use a brown sugar saver, simply soak it in water for 15 minutes, pat it dry to remove excess moisture, and place it in the container with the sugar. Terra Cotta Disc: Similar to a brown sugar saver, a terra cotta disc is a specially designed clay disk that helps to maintain the moisture content in brown sugar. You can soak the disc in water.
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The brown sugar saver is pretty simple: It's just terra-cotta, says Lisela Teichert, owner of JBK Pottery. And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture. Then, when you pat the disc dry and put it alongside your dried sugar, it slowly releases some.
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With the addition of the disk, my sugar is now always soft.". Now let's get baking, shall we? Buy: Progressive Brown Sugar Storage Container, $6 (normally $13) Progressive's brown sugar storage container helps keeps your brown sugar soft, moist and fluffy forever!
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A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.
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Microwave the brown sugar in a microwave-safe bowl for 1 to 2 minutes, stirring every 30 seconds. Use an oven to warm the hardened brown sugar on a baking sheet. Add a terracotta clay disk, bread, apple slices, or a damp paper towel to the brown sugar to restore its softness. Store brown sugar in an airtight container to prevent hardening.
