GingerCinnamon Spiced Rice Krispies Treats Rice krispie treats


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Line an 8 x 8-inch baking dish with parchment paper, or spray with cooking spray. Set aside. In a medium saucepan, melt butter over medium-low heat. Once butter has melted, add in marshmallows. Stir mixture until marshmallows are just about melted, remove from heat and add in cardamom, cinnamon, vanilla and salt.


Cinnamon Rice Krispie Treats

Put the Cinnamon Toast Crunch cereal into a plastic bag and slightly crush with your hand. Melt the butter in a large pot over medium low heat. Once butter is melted, add the marshmallows and stir until melted. Add the cereals, and cinnamon to the melted marshmallows, turn off heat, and stir until completely combined.


Cinnamon Roll Rice Krispie Treats Cooking Classy

Whisk in the cinnamon sugar. Add cereal. Press mixture into a parchment paper lined 9inch square baking dish. Cover with plastic wrap and allow to set, about one hour. For the glaze, whisk sugar and milk together. Drizzle over krispie treats and sprinkle immediately with cinnamon sugar blend.


Brown Butter Cinnamon Churro Rice Krispie Treats

Pour 7 cups of the Cinnamon Sugar Krispies cereal into the bowl. Cut 6 tablespoons of salted butter into small pieces and set them in a medium-large saucepan. Set the pan over low heat and allow the butter to begin melting. Pour a 16-ounce bag of marshmallows into the pan. Toss the marshmallows with the melted butter.


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Set aside. Melt the butter in a large saucepan over low heat. Add in 6 cups of the marshmallows, salt, and vanilla and stir constantly until melted. Remove the pan from the heat. Stir in the Cinnamon Toast Crunch, Rice Krispies, and remaining marshmallows until coated in the marshmallow mixture. Press evenly into the pan and allow to cool.


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Step 7. While still warm, top the treats with rainbow sprinkles and a very light sprinkle of flaky salt, if using. Let cool for at least 30 minutes to set before cutting. Step 8. Once cool, remove from the pan and transfer to a cutting board. Using a serrated knife, cut it into a 4-by-4 grid to get 16 squares.


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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


Brown Butter Cinnamon Churro Rice Krispie Treats

Ingredients. 1/2 Cup Salted Butter. 1 (16 oz) Bag Large Marshmallows. 1 tsp High Quality Vanilla Extract (or 1/2 tsp powdered or scraped from Vanilla Bean) 1/8 to 1/4 tsp Cinnamon (start with less, add more next batch if desired) 6&1/2 to 7 Cups Crispy Rice Cereal.


GingerCinnamon Spiced Rice Krispies Treats Rice krispie treats

How to Make Cinnamon Rice Krispie Treats. In a pan on the stove top combine marshmallows and butter and melt. This can also be done in the microwave. Mix marshmallows and butter until butter melts and mixture is smooth. If you can't find cinnamon marshmallows add in 1 tsp cinnamon into mixture.


Cinnamon Rice Krispie Treats

Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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For regular Rice Krispie Treats, grease a 9×13-inch baking pan with nonstick cooking spray. Set pan aside. In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Don't over cook or the marshmallows will get hard.


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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


Apple Cinnamon Rice Krispie Treats

Directions. Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray. Melt the butter in a large pot.


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Remove butter from heat and add marshmallows, cinnamon, nutmeg, ginger, and salt. Stir until marshmallows are almost completely melted. Add Rice Krispies cereal and gently stir until evenly coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.


Cinnamon Rice Krispie Treats

Remove the pan from the heat and stir in the vanilla extract and sea salt. Add the Rice Krispies and Cinnamon Toast Crunch; gently stir until well coated with the marshmallows. Stir in the remaining 2 cups of mini marshmallows. Transfer mixture to the prepared pan.


Cinnamon Rice Krispie Treats

Grease an 8-inch or 9-inch square baking pan. Grease a large mixing bowl with butter, or spray it with cooking spray, then pour in the Rice Krispies Cereal. Toss in the chopped apple rings and freeze-dried apple crumbs then set aside. Begin to melt the salted butter in a medium-large saucepan set over low heat.