Cinnamon Raisin Bread Lovefoodies
Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.
Cinnamon Raisin Bread TuttiFrutti Bread Recipes
In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray. Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in.
Cinnamon Raisin Oatmeal Bread Oatmeal bread, Cinnamon raisin bread
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
[Homemade] Raisin Cinnamon Swirl Bread r/food
Preheat the oven to 350°F/180°C. Bake the bread for about 45 minutes, tenting it lightly with aluminum foil for the final 15 minutes if it's browning too quickly. Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Remove the bread from the pan and allow it to cool completely on a wire rack.
Homemade Cinnamon Raisin Bread i am baker
Try this icing with your favorite raisin or cinnamon bread, or drizzle icing over muffins. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. (15 mL) water 15 1 tsp. (5 mL) vegetable oil 1/2 tsp. (2 mL) almond extract or vanilla extract . Instructions: Combine and mix all ingredients in a small bowl.
The BEST Cinnamon Raisin Swirl Bread Foodology Geek
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
Whole Wheat Cinnamon Raisin Bread Karen's Kitchen Stories
2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.
Cinnamon Raisin Bread
In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Add 3 tsp cinnamon and stir dough until completely incorporated.
Glazed Cinnamon Raisin Cobblestone Bread A sweet, glazed cinnamon
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Rustic Cinnamon Raisin Bread
Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.
Cinnamon Raisin Bread Made To Be A Momma
Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.
Easy No Knead Cinnamon Raisin Artisan Bread Recipe Artisan bread
Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.
Cinnamon Raisin Bread Recipe Baked by an Introvert
Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.
CinnamonRaisin Bread Pudding Belly Full
Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.
