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Instead try these delicious low calorie herbal cinnamon tea and juices. Cinnamon and Clove Tea Recipe are packed with surprising flavors, fresh spices and vitamins - and they make perfect substitutes for water. Cloves are a good source of Vitamin C, Vitamin K, Magnesium and Manganese. They also contain Vitamin E, Calcium, Iron and Fiber.
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Add Milk (Optional) Add 1/4 cup of milk to your cinnamon tea to make it creamier. Mix slowly by stirring. Adding milk to your tea enhances the flavor by complementing the spices and providing a warm, velvety texture. The amount of milk can be adjusted to personal preference.
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Add the spices: Once boiling, add the ginger, cinnamon stick, and cloves. Reduce heat to low and simmer for 10-15 minutes, depending on desired strength. Steep and cool: Remove the pot from heat and cover it to steep for another 10-15 minutes. Serve hot: Use a small strainer to strain and pour the tea into mugs.
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In this video on making Cinnamon & Ginger tea with Cloves, I showed the quantity of whole spices to use and how to prep them for the process. I included b.
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Spiced Tea Mix is perfect for gift giving during the holidays or just sipping a cup of this orange-cinnamon-clove spiced tea by the Christmas tree! Category: Beverage. Cuisine: American. Keyword: spiced tea mix. Servings: 62 servings (2 Tablespoons per) Calories Per Serving: 60 kcal. Author: JB @ The Grateful Girl Cooks!
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Ginger, clove, and cinnamon tea are a powerhouse of nutrients that can help alleviate several health issues. This tea's combination is known for its anti-inflammatory and antioxidant properties, making it an excellent choice for individuals looking to improve their overall health. Joint Pain Relief. Ginger, clove, and cinnamon tea can help.
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Put water on the heat for boiling alongwith crushed clove and cinammon powder. Cover with a lid tightly so as to retain the flavours. Let it boil for good 2 minutes. Lower the heat and add tealeaves/teabag. Turn the heat off and let it stand. Pour in the cup and add sugar and milk. Sip sip sip!
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How to cook: Put the water, tea bags, cinnamon sticks, anise, and cloves into a medium-sized pot. While the water is heating to a boil, steep the tea for two to four minutes. Carefully discard the teabags, then add the rest of the ingredients, ending with the lemon juice, and stir to combine.
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Now add clove, cinnamon and ginger powder to the water and allow it to seep for 3-4 minutes. 3. Turn off the heat. Strain the tea and serve. While cinnamon adds a tinge of sweetness to the tea, but if that is not enough for you, you can also add a teaspoon of honey to sweeten the tea. Honey is also loaded with antiviral properties.
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Step 5: Strain The Tea. Remove the saucepan from heat and strain the tea to separate the liquid from the cloves and cinnamon (if used). You can strain the tea with a fine-mesh strainer or a tea infuser. Then pour the clove tea into your favorite tea cups or mugs.
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Directions. In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Strain tea, stir in the honey. Pour into mugs and serve.
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Cinnamon clove tea can help reduce water retention. As a diuretic, it can help get rid of excess water weight and bloating caused by eating salty foods. If you drink cinnamon clove tea 30-60 minutes before meals, it can make you less hungry, keep your blood sugar stable, and help boost your metabolism.
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Lightly crush the cloves and put into a saucepan with the nutmeg and cinnamon. Add a cup of water and heat to boiling. Turn the heat down and simmer for 2-3 minutes. Turn off the heat and let steep (sit) for 5 minutes. Pour through a tea strainer and, if using, add the lemon juice or honey or both. Drink and enjoy!
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Drinking this tea helps the body achieve a feeling of balance and tranquility. 3. Promotes Bone, Heart, and Oral Health. Cinnamon and clove tea can offer many benefits for your overall health and.
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To make cinnamon and clove tea, first add 1 teaspoon of cinnamon and 1 teaspoon of cloves to a teapot or teacup. Then, add boiling water and let the tea steep for 3-5 minutes. After that, strain the tea and enjoy! Using these recipes, you can enjoy the unexpected flavors of cinnamon and clove tea.
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Anti inflammatory properties. Both clove and cinnamon are well known for their potent anti-inflammatory properties, making this tea a soothing balm for a body in need of relief. Drinking a cup of clove and cinnamon tea daily may assist in reducing inflammation, providing relief from discomfort associated with various conditions.
