Chocolate Peanut Clusters recipe 4 ingredients Chocolate chips
Instructions. Line a baking sheet with wax paper or parchment paper. Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth. Remove from microwave and begin folding in the chow mein noodles a little at a time until they.
Taste & Healthy Food Recipe Online Recipes of Baked food, Desserts
Melt chocolate and butterscotch chips along with butter in a bowl, either by microwave or double boiler method. Combine melted butter and chips with the chow mein and peanut mixture. Drop spoonfuls of the chocolatey gooey mixture on a baking sheet lined with wax paper. Place in fridge until chocolate is set - about 10-20 minutes.
Chocolate Chow Mein Clusters Recipe Just A Pinch Recipes
1. Melt both kinds of chips together in the microwave. 2. Stir in chow mein noodles and peanuts. 3. Spoon onto wax paper and refrigerate for 2 hours. Last Step: Don't forget to share!
Tricia's Simply Tasteful Recipes Chocolate Haystacks
Menu. Recipes; Drinks; Editors' Pick; Guides
White Chocolate TingaLings Recipe Cookies recipes christmas
Steps: In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Chocolate Chow Mein Clusters Cooking Mamas
In a large bowl, melt the chocolate chips and peanut butter together in the microwave, stirring every 30 seconds until smooth. Add the chow mein noodles to the chocolate mixture and gently fold until well coated. Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
Butterscotch haystacks with chow mein noodles savory tooth
directions. In a 4 cup glass measure or bowl, combine the first 4 ingredients. Heat uncovered at HIGH for 2 minutes until all is melted, stirring once to blend. Add noodles, stirring gently until evenly coated. Drop from teaspoon onto waxed paper. Let stand until firm.
Chocolate Chow Mein Clusters Instructables
Instructions. Measure chow mein noodles into a large mixing bowl, then set aside. In a small saucepan, combine caramels, chocolate chips, crunchy peanut butter and water. Cook on low heat, stirring continually until all ingredients have melted and are well combined. This will only take a few minutes.
Chow Mein Candy Recipe Cashew
Instructions. Melt chocolate chips on medium low heat. Remove from heat, stir in chow mein noodles. Mix thoroughly until noodles are completely covered. Spoon and form clusters onto a cookie sheet lined with wax paper. Sprinkle with crushed candy cane. Let harden in the refrigerator for 20 mins.
DARK CHOCOLATE PEPPERMINT CHOW MEIN CLUSTERS
Line two baking sheets with parchment or waxed paper. Place chocolate morsels and peanut butter in large double boiler over simmering water. Stir until the morsels melt and the mixture is smooth. Add Chow Mein noodles and peanuts. Stir until the noodles and peanuts are well coated. Drop by rounded tablespoonfuls onto the prepared baking sheets.
Fruit and Nut Chocolates Hello Little Home
Instructions. Combine cereal, noodles and marshmallows in a large mixing bowl. In a double broiler or in the microwave, melt almond bark or chocolate chips (I put 4 squares of almond bark in a microwave safe bowl and cook for 45 seconds, stir and cook for 25 more seconds, stir and cook for 20 more seconds, it is usually melted at that point in.
DARK CHOCOLATE PEPPERMINT CHOW MEIN CLUSTERS
Ingredients. 1/2 cup semisweet chocolate chips. 1/2 cup butterscotch chips. 1/2 cup chow mein noodles. 1/2 cup salted peanuts. Directions : View recipe directions on allrecipes.com.
My Healthy Chocolate Clusters Recipe (MY BEST RECIPE) Liezl Jayne
Directions. In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Crunchy Chocolate Clusters
In the microwave melt the chocolate and peanut butter chips, stir until smooth. Add in the chow mein noodles and peanuts; mix until coated. Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper. Refrigerate until set (about 2-3 hours). **NOTE* these will easily pick up refrigerator odors if stored in the fridge.
Chocolate Chow Mein Noodle Clusters (Haystacks) A Baking Wonderland
Step 2: Preparation. Start by melting down your chocolate and peanut butter chips in the double boiler. Stir the chocolate/peanut butter mix every few minutes, making sure to scrape the bottom and the sides with your plastic spatula until a smooth consistency is achieved. Now is when you need to move fairly quickly.
In the Centner of it All Chocolate Chow Mein Clusters
Instructions. 1. In a heavy saucepan, melt the chocolate and butterscotch chips over low heat, stirring constantly. 2. Once melted, add the chow mein noodles and cashew halves, mix quickly to coat. 3. Use a tablespoon to scoop out the mixture onto wax paper, making sure to smooth it out as you go along. 4.
