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Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Allrecipes/Oana Ennis.
Pin on Yummy Christmas Cookies
Gradually add flour and mix well. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks. In a microwave, melt chocolate chips and shortening; stir until smooth.
Dipped Chocolate Logs Recipe Taste of Home
Preheat the oven to 180°C. Grease and line a 29cm x 18cm x 2.5cm Swiss roll tin with parchment. Start by melting dark chocolate in a bowl over simmering water, then let it cool. Beat the egg yolks, then mix them into the cooled chocolate. Whisk egg whites until stiff peaks form, and fold into the chocolate mixture.
Chocolate Log Cookies Blissful Whisking
Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
Triple Chocolate Peanut Butter Cookies
Instructions. Makes about 60 cookies. In a 5-inch bowl add hot water slowly to cocoa (unless using chocolate), mix well and let cool. Cream butter thoroughly about 1 minute; add sugar gradually and beat well. Add egg yolks, one at a time, and continue beating until light, about 2 minutes. Add vanilla and cool cocoa mixture (or chocolate).
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Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets. Chill briefly. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
Chocolate Chip Shortbread Cookie Logs Recipe Allrecipes
Preheat the oven to 350 degrees F. Prepare baking sheets and set aside. Divide the dough into 2 pieces. Sprinkle powdered sugar out on a flat surface. Roll out the dough to a ¼" thick rectangle or some people prefer a circle. Place the filling ingredients into a saucepan and cook on low heat until chocolate is melted.
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Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each. Add the chocolate to the remaining batter in the food processor.
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Mix in orange peel and vanilla. Gradually stir in flour mixture until blended. Press dough into a ball, then flatten into a round disk. Refrigerate until firm (about 2 hours). Preheat oven to 350 degrees. Shape dough into 1-inch balls then roll on flat surface to form 3-inch logs. They should be about 1/2-inch thick.
White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy
Preheat oven to 375 degrees. Bake cookies 8 minutes or until lightly golden. Allow cookies to cool on baking sheet before removing. Cool completely before dipping. Prepare chocolate coating: place wafers and shortening in a small microwaveable cup or bowl. Microwave on medium power for 40 seconds stir to melt.
chocolate chip cookies isolated on a white background. Sin
Meanwhile, in heatproof bowl, combine chocolate, butter and corn syrup. In saucepan, bring cream to boil; remove pan from heat. Pour cream over top of chocolate mixture; let stand for 2 minutes. Whisk until smooth and shiny. Let cool to room temperature, uncovered, stirring occasionally, until thickened, about 30 minutes.
no bake chocolate marshmallow roll
Place a handful of cookie mixture on the wrap and form into a rough log. Wrap the cookie log with the plastic wrap, reshaping the log as you go. Twist the wrap tight as show in the video and tie both ends. Allow to cool for 30 minutes on the counter. Refrigerate cookies until set. At least one hour. Serving -Slice logs into cookies at serving time.
Chocolate Dipped Orange Logs Yummy Chocolate Pecan Log Cookies
Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets. Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely. For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.
Grandma's Chocolate Log Cookies Christmas Desserts, All Things
Line your chocolate log mold with an acetate sheet. Pour mixture into mold and freeze until firm. Pull on acetate to release the log. Invert onto platter. Drizzle melted chocolate over the length of the log to decorate as desired.
Cake Of The Week Chocolate Log
Add egg and mix thoroughly. Stir in flour and salt; and mix well. Stir in half cup of chocolate chips to the mixture. Shape cookie dough into thin, 2-inch long logs and place onto baking sheet. If desired, line the pan with parchment paper or a silicone mat. Bake in 350 degree F oven for 10-12 minutes.
The Best Chocolate Log Neils Healthy Meals
Instructions. In a medium bowl sift flour, cocoa powder, baking soda and salt. Mix in chocolate bits. In a large bowl, beat butter and sugar with an electric mixer until fluffy. Add the vanilla and egg, beat until creamy. Add the dry ingredients to the butter mixture and mix until combined.
