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Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares

Preheat oven to 425° (F) and prepare a baking sheet by lining it with aluminum foil. In a small bowl, mix all dry ingredients to create seasoning rub. Trim chicken leg quarters of any excess skin and fat, then pat dry with paper towels. Lightly brush both sides of chicken quarters with oil and liberally apply seasoning rub.


A Tasty Challenge..... Chicken Squares

Preheat oven to 350 degrees F. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together.


Pin on SAVORIES

Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.


Chicken Crescent Roll Recipe Chicken Squares Rada Cutlery

1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.


Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize

Preheat the oven to 350F, and spray a cookie sheet with some nonstick cooking spray. Roll out one of the crescent doughs onto the cookie sheet and pinch any open seams closed. Bake it in the oven for 12 minutes. You are just baking the one crescent dough first - don't bake both! Remove it from the oven and let it cool.


Chicken Squares Recipe KK Cooks And Bakes Medium

Chicken Crescent Squares Recipe. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy.


Parmesan Chicken Squares Recipe by Andrea1971 Recipe Square recipes

Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.


Crescent Chicken Squares Tasty Kitchen A Happy Recipe Community!

Stir in chicken. Add salt and pepper. Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal. Brush top with melted butter and dip into bread crumbs.


Fantastic Family Favorites Crescent Chicken Squares

Add shredded cheese to chicken and mix well. Unfold crescents and fill each with 2T-3T chicken mixture; roll up. Place in a greased 8×8 inch pan. Heat cream of chicken soup and milk until hot; stir until smooth. Pour soup mixture on top of crescents. Bake for 35 to 40 minutes or until lightly browned and bubbly,


Crescent Chicken Squares

Unwrap crescent roll packaging. Do not separate, keep in the shape of a square, pinching the perforated seam together. Use palm to flatten, stretch so all squares are equal in size. Scoop cream cheese/chicken mixture (approximately 1/4 c) place in center of crescent roll. Pull long sides up to meet in the middle. Pinch together to seal.


Simple Chicken Squares Recipe KRAFTRecipes Go Grow Go! Kraft

Pre-heat oven to 350 degrees F. 2. Boil chicken until cooked through and then shred. 3. Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined. 4. Open the crescent dough can and take apart the dough. 5. Pinch two triangles together to make a rectangle.


A Tasty Challenge..... Chicken Squares

Melted butter. Italian seasoning. 1 (10 ¾ ounce can cream of chicken soup. Half-and-half. Preheat oven to 350°. Line a baking sheet with parchment paper or grease the sheet. Blend cream cheese and margarine in a large bowl. Add in the next 5 ingredients and mix together. Separate crescent rolls.


April Kennedy...My Life + My Style Chicken Squares, Chicken Bundles

Step 6 Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. Reduce sauce until thick, 10 to 12 minutes, then remove from heat. Reduce sauce until thick, 10 to 12.


Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize

Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.


Baked Chicken Squares Bev Cooks

salt and pepper to taste. Preheat oven to 375. Mix together chicken, cream cheese, garlic, and salt and pepper using a fork, and set aside. Open the crescent roll dough. Using your fingers, push two triangles of dough together to form a rectangle. Scoop 1/8 of the chicken mixture into the middle of the dough triangle, and bring the corners of.


Lynnea's Recipes Clubhouse Chicken Squares

Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.