Chia Seed Drink Strawberry Lemonade with Chia Seeds
In a small saucepan over medium low heat, melt together the peanut butter and honey, stirring frequently until creamy and smooth. Remove from the heat, then stir in the vanilla, cinnamon, and salt. In a large mixing bowl, combine the oats, millet (or quinoa), nuts, and chia seeds.
Homemade Granola Bites w. Chia Seed + Cranberries Luci's Morsels
Preheat the oven to 350 F degrees. Spread the oats, almonds, chia seeds, and flax seeds on a large baking sheet. Toast the oats for 7-10 minutes or just until slightly golden brown. Transfer to a large mixing bowl and set aside. In a small saucepan, combine the brown sugar, coconut oil, honey, vanilla, and salt.
Chia and Quinoa Granola Food Mamma
Instructions. Preheat the oven to 275. In a large bowl, mix together the oats, cocoa powder, chia seeds, cashews, salt, and cinnamon. In a separate bowl, mix together the maple syrup, almond butter, and coconut oil. Pour the wet mixture onto the dry and stir to combine.
Peanut Butter Quinoa Chia Granola
For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. Toss with a flexible spatula to combine, then stir in buttermilk and melted butter. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal).
Strawberry Chia Granola Clusters A Kitchen Addiction
In a separate bowl, mix the peanut butter, honey and vanilla extract together. Pour the peanut butter mixture into the bowl of dry ingredients and mix until incorporated. (it's easiest to mix with your hands!) Pour the granola onto the baking sheet and spread it evenly. Bake for 25-30 minutes, mixing the granola halfway through.
Chia Almond Granola [Gluten Free] I Heart Vegetables
Instructions. Preheat the oven to 180C / 360F and line a baking tray with parchment paper. Add the dry ingredients to a large bowl, then pour in the melted coconut oil and maple syrup. Stir very thoroughly so the oats are well coated in the wet ingredients. Spread the mixture onto the baking tray in an even layer.
Vanilla Chia Pudding All the Healthy Things
This granola recipe gets baked in two parts: First, stir together oats, Chia seeds, cinnamon and salt. The you add a liquid mixture of melted coconut oil, maple syrup, honey and vanilla. Stir everything together so that all of the oats are completely covered. Transfer the oat mixture to a prepared baking pan and bake for approximately 15 minutes.
Chia Almond Granola I Heart Vegetables
Nuts: Chopped pecans, almonds, peanuts, walnuts, or cashews are all delicious when added to granola.If your nuts are raw, add them before baking the granola. If your nuts are already toasted, add them to the granola after baking. Chia Seeds: Chia seeds add omega-3s, fiber, and texture. If using, I recommend using no more than ⅓ of a cup and adding them to the oat mixture before baking.
Peanut Butter Chia Seed Granola
Watch how to make this recipe. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Stir together the rolled oats, chia seeds, almonds, cherries, coconut flakes, both.
Strawberry Chia Granola Clusters A Kitchen Addiction
Instructions. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined.
Easy and Delicious Crunchy Chia Seed Granola
Preheat oven to 350°F then line a cookie sheet with parchment paper or a silicone mat. In a large bowl, whisk together the honey, melted coconut oil, and vanilla extract. To the bowl, add the oats, almonds, coconut, chia seeds and salt. Spread granola mixture out onto the cookie sheet, using the back of a spoon to pack together in the shape of.
Chocolate Chia GranolaThe BEST Healthy Granola Happy Healthy Mama
Stir the chia seeds into the milk mixture. Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight. When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass. Keep leftovers in a covered container in the refrigerator for up.
Chia Egg Coconut Granola (Oilfree) Healthful Pursuit
Combine the oats, flour, chia seeds, and salt into a bowl and stir to combine. In a separate, microwave-safe bowl, heat the coconut oil in the microwave until it melts. Then, whisk in the maple syrup and vanilla. Pour this mixture all over the oat mixture and stir to coat evenly. Once everything is mixed together, spread the granola in an even.
The Savvy Kitchen Healthy Granola with Chia Seeds and Dried Fruit
Instructions. Combine the oats, pecans, chia seeds, cinnamon, nutmeg, and salt in a large mixing bowl. Stir in the dried fruit. Stir in the honey, coconut oil, and vanilla. Spread evenly on a baking sheet lined with foil or parchment paper and bake at 300F for 30 minutes, stirring halfway.
Cinnamon Chia Seed Granola Peanut Butter Fingers
Instructions. Preheat the oven to 325. Add the almonds to a food processor and pulse 10-15 times until roughly chopped. Add the oats, coconut flakes, coconut sugar, chia seeds, and salt. Pulse 8-10 times until combined. In a microwave safe bowl, melt the coconut oil and combine with the maple syrup.
Coconut Chia Granola and Things That Make Me Happy
Preheat oven to 300 degrees. Line a baking sheet with parchment paper. In a large bowl, mix together oats, quinoa, chia seeds, almonds, cinnamon and salt until evenly distributed. Set aside. In a small bowl, stir together vanilla, oil and brown sugar until well combined. Add wet ingredients to dry ingredients then stir until everything is well.
