Cherry Pretzel Dessert Recipe

Set aside. In a medium bowl, stir together the pretzel crumbs, walnuts, egg, butter, and 3 tablespoons of the honey until well combined. Pour the mixture onto the prepared sheet pan and pat the crust into the shape of a square that is roughly ¼ inch thick. Bake until lightly toasted, 10-15 minutes. Cool completely.

Cherry Pretzel Dessert Recipe

Measure 1/2 cup of the Pretzel crumbs, and add to the bowl with the Graham Cracker Crumbs, and stir. Add Sugar, and stir. Add melted butter, and stir well to coat. Press crumb mixture into an 8 X 8 pan/dish, and place in the freezer. In a large bowl, add the Cream Cheese, and Cherry Pie Filling, and stir to blend.

Pretzel Cherry Dessert Cups Garden Seeds and Honey Bees

Mix the pretzels, sugar, cinnamon and nuts with the melted butter. Press into a lightly greased 13 x 9 inch baking dish. Bake at 400 degrees for 8 to 10 minutes or until firm and crisp. Allow to cool completely. Carefully spread cheesecake layer over the cooled pretzel layer. Refrigerate for at least 2 hours.

Creamy Cherry Pretzel Dessert Cookies and Cups

In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish.

Cherry Cheesecake Pretzel Dessert/Salad Turnips 2 Tangerines

Bake 10 minutes. Cool. Step 3. Combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping. Step 4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Step 5. Spread 2 cans of MUSSELMAN'S® Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream.

Cherry Pretzel Dessert Recipe Allrecipes

1 cup confectioners' sugar. 1 (21 ounce) can cherry pie filling. In a large bowl, combine pretzels, sugar and margarine. Set aside 1/2 cup for the topping. Press the remaining mixture into an ungreased 13x9 pan. In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.

Cherry Pretzel Dessert Recipe Allrecipes

In a 9 x 13 inch glass pan mix pretzels, butter and sugar together. Press down to form the crust. In a large bowl add cream cheese and powdered sugar. Use a mixer to beat until smooth. Mix in whipped topping. Spoon over crust. Spread cherries on top. Chill for a few hours before cutting into squares and serving.

Cherry Pretzel Dessert Recipe

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well. Prep:15 mins/ Cook:10 mins/Additional:30 mins/Total:55 mins/Servings:30/Yield:1 13x9-inch pan INGREDIENTS 2 cups

Cherry Cheesecake Pretzel Dessert/Salad Turnips 2 Tangerines

In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling. In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined.

Creamy Cherry Pretzel Dessert Cookies and Cups

Press the pretzel mixture into a 9x13x 2-inch baking pan. Bake for 8 minutes. Remove from the oven and set aside to cool. In another bowl with an electric mixer on low, combine the condensed milk and water until well blended. Add the pudding mix and beat on medium-high for 2 minutes.

Strawberry Pretzel Dessert Kitchen Meets Girl

In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. Bake for 8 to 10 minutes. Let cool. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust. In a large saucepan, combine boiling water and strawberry-flavored gelatin.

Cherry Pretzel Dessert Recipe

Preheat oven to 350°F. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool. While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

a piece of cherry cheesecake pie on a plate

Pour into a bowl and stir in the melted butter, until crumby mixture forms. Press the crust into the bottom of a 9×13-inch baking dish. Place in the fridge, until other layers are ready. In another mixing bowl, combine the cream cheese and powdered sugar, then fold in the whipped topping.

Cherry Pretzel Dessert Recipe

Directions. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread half of the mixture over pretzel layer.

Creamy Cherry Pretzel Dessert Cookies and Cups

Bake at 250 for 45 minutes to create the bars. Whip up the instant cheesecake packet according to the box and pour over the cooled bars. Refrigerate this for 1 hour. Next prepare the jello and pour over the cheesecake layer. Carefully!

Cherry Pretzel Dessert Recipe

Directions. In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of a greased 8-in. square pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.