Southern Pecan Cheese Wafers The Food Charlatan
In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
Southern Pecan Cheese Wafers The Food Charlatan
Preheat oven to 350ยฐ. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
cheese wafers
1/4 teaspoon salt, or to taste. 15 large pecan halves, halved again. Preheat oven to 350ยฐ F. In a mixing bowl, cream the butter and cheese until smooth. Add the remaining ingredients, except for pecans, and mix just until well combined. Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets lined with parchment.
Pecan Cheese Wafers Recipe Cheese wafers recipe, Recipes, Food
1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped
Cheese Wafers recipe, similar to the ones served in every box lunch at
Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
Two Cheese Pecan Wafers Crisco
Preheat oven to 350ยฐF. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour.
Image result for blue cheese, pecan wafers with fig jam Food, Recipes
Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Cheddar Pecan Wafers (With images) Food, Cracker recipes, Wafer
Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
Southern Pecan Cheese Wafers The Food Charlatan
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Party Favorites White Cheddar Pecan Wafers & Chocolate Rum Balls
Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
Assorted Cheese Wafers 2 x 6 Varieties wafers cheese food MCKelly
Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.
Cheese Wafers The Splendid Table
Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: Preheat oven to 400ยฐF. 4. Roll Out Dough: Open waxed paper and roll out dough on it into a 1/4 inch-thick piece. 5.
recipe for cheese wafers with pecans
1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.
Cheddar Pecan Wafers Jungle Jim's International Market
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
Authentic Suburban Gourmet Pecan Cheddar Wafers Friday Night Bites
HEAT oven to 350ยฐF. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.
Southern Pecan Cheese Wafers The Food Charlatan
Ingredients. 6 tbsp. flour, plus more for dusting; 1 โ 4 tsp. kosher salt; 1 โ 8 tsp. crushed red chile flakes; 2 oz. shredded sharp cheddar cheese; 2 tbsp. unsalted butter, softened; 1 tbsp.
