Holiday Goat Cheese Log recipe from
Instructions. Combine. In a medium bowl, add softened cream cheese (8 ounces), garlic powder (1 teaspoon), salt (1/4 teaspoon), ground pepper (1/2 teaspoon), and tabasco (1 teaspoon). Combine using an electric mixer until creamy. Use a rubber spatula to stir in shredded cheddar (1 cup), half the chives, and half the bacon until well incorporated.
cheese logs final Nov 23 2016 YouTube
Instructions. Beat softened cream cheese until smooth. Add in all other ingredients and mix until well combined. Chill for 30 minutes. Roll into a log using parchment paper. Chop pecans and cranberries together. Roll log in chopped nuts and berries. Chill for at least two hours or overnight. Serve with crackers.
Herb and NutCrusted Cheese Log
Transfer to a piece of parchment paper and roll into a log. Wrap in plastic and chill until firm, about 2 hours, or up to 3 days in advance. When ready to serve, combine herbs and nuts on a tray. Unwrap cheese log and roll in herb-nut mixture, pressing the coating onto the log. If not serving right away, re-wrap and refrigerate up to 1 hour.
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley Christmas
1/4 cup pecans. 1/4 cup pistachios (shelled, unsalted, dry-roasted) 2 tsp. chopped fresh chives. 2 tsp. chopped fresh parsley. 2 tsp. fresh thyme. 1 tsp. salt (optional) 10 oz. fresh goat cheese log (well-chilled) grapes (optional, for serving) sliced bread (optional, for serving, toasted if you like)
EASY Garlic Herb Cheese Log (step by step photos!)
Using a stand or hand mixer (or a bowl and wooden spoon) combine the softened cream cheese and feta. Add all remaining ingredients except for the nuts and combine. Cut a large piece of baking paper and place on the bench. Tip the cheese mixture onto the baking paper and form it into a log shape. Roll it up in the baking paper, shaping as you go.
EASY Garlic Herb Cheese Log (step by step photos!)
Add cherries and process until everything is finely chopped and you have a nice mixture of red and green. Pour nut mixture onto a flat work surface and spread into a thin layer. Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
CoOkInG WiTh FrIeNdS CHILI CHEESE LOG
Grate the Colby Jack on a box grater or with the shredding disk of a food processor. Very finely chop the pecans. Place the grated cheese, cream cheese, chopped pecans, onion, worcestershire sauce, and garlic in a large bowl. Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log.
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
Instructions: Chop the cranberries and mixed nuts. Remove ½ cup of the mix and reserve the rest. To a medium bowl, add the softened cream cheese, spices, honey, and 1/2 cup of the mix. Place the cheese mix on a large piece of plastic wrap, and form a log. Wrap tightly in plastic wrap and place in the freezer for about 30 minutes.
Chili Cheese Log with Pecans ILovePecans
Use 3 pieces total to stripe the goat cheese log. Press the dried cranberry and pistachio mix onto the goat cheese log that is uncovered by parchment paper and one of the ends of the log. Wrap the log tightly in plastic wrap and store in the refrigerator until 15-30 minutes before serving. Recipe Note - This can be prepped entirely in advance.
Goat Cheese Appetizer with Nuts and Honey Home. Made. Interest.
Set aside. Once the almonds are finished. Remove from heat and set aside. Add the goat cheese, cream cheese, all of the spices half of the toasted almonds, half of the dried apricots (set the rest aside for the topping) into a large bowl. Use a spoon to mix the cheese until all of the ingredients are well combined.
Homemade Goat Cheese Log with Chives Appetizer Addiction
Instructions. Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined. Turn out onto a piece of parchment or plastic wrap.
Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log
Next chop your nuts and cranberries and mix together along with parsley. Roll your goat cheese in the mixture, pressing gently to coat. Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies! Feel free to get a little trashy and sprinkle any leftover nuts all over the tray.
A cheese log with a difference! Get the recipe here
Using your hands, roll the cheese mixture into a log and wrap in plastic wrap. Freeze 20 minutes so it's slightly firm but not frozen solid. In a shallow dish, combine the chives, parsley, basil, oregano, garlic, lemon zest, salt, and pecans. Stir to combine. Line counter with a piece of parchment paper and spread the herb coating out in a.
Goat Cheese Appetizer with Nuts and Honey Home. Made. Interest.
Use a food processor to blend cheese, lemon juice, garlic and red pepper. Blend in nuts. Shape into a 1 1/2 inch roll. Sprinkle a mixture of chili powder and paprika until well coated. Add more spices if necessary. Place log in plastic wrap and chill. Allow the log to stand at room temperature for 10 minutes before serving. Servings : 6
Nutty Olive Cheese Log The Kitchen Prep Blog
Instructions. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed. Roll into long tube shape and then roll in chopped pecans. You may serve immediately with crackers, or chill it covered for three days before serving.
Goat Cheese Log Rolled in Dried Apricot & Rosemary BigOven 225645
Instructions. Add herbs to a medium bowl and whisk to combine. Remove 1 ½ teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log.
