Small apple pies with cardamom Simone's Kitchen


Mini Cardamom Apple Pies Domestic Gothess

Make the dough according to the recipe with the addition of the cardamom at the first step. Chill the dough for at least 2 hours or overnight before using. When you're ready to bake, pre-heat the oven to 425 degrees F and bring one disk of dough out of the fridge. Let it come to room temp for 5 minutes.


Small apple pies with cardamom Simone's Kitchen

Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.


Honey Cardamom Chunky Apple Pie Recipe (a)Musing Foodie

Place the disc on a baking sheet lined with parchment paper. In a large bowl, add sliced apples, ground cinnamon, cardamom, and honey. Using a spoon mix all the ingredients. Line the apples up in the center of the pie crust disc, pour the juices leaving 1 1/2″ on the edges. Fold the edges over the top of the apple filling.


Apple Strawberry Cardamom Pie In Jennie's Kitchen

Evercrisp apples and warm baking spices like cardamom give a spiced and fresh apple filling inside of a buttery, flaky crust. This is a memorable pie that is perfect for Thanksgiving! Keyword apple pie, apples. Prep Time 20 minutes. Cook Time 45 minutes.


Honey Cardamom Chunky Apple Pie Recipe (a)Musing Foodie

Allow to cool in the fridge for at least 6 hours or overnight. Preheat the oven to 350°F. To make the filling: In a medium bowl, add the cane sugar, flour, cornstarch, cinnamon, cardamom, and cloves and mix together. Slice the apples into thin slices, leaving their skins on.


Honey Cardamom Chunky Apple Pie Recipe Recipe Apple pie recipes

Prick the crust with a fork. Preheat the oven to 425°F. In a small bowl, mix together the granulated and brown sugars, cinnamon, cardamom and salt, breaking up any lumps in the brown sugar. Place the apples in a large bowl and add the sugar mixture. Toss to coat thoroughly then add the flour and lemon juice.


CinnamonCardamom Apple Pie With Walnut Streusel Topping Recipe

In a medium bowl combine eggs, 1/2 cup sugar, vanilla, cardamom, and salt. Gradually stir in hot cream mixture until combined. Place pastry shell on oven rack. Spoon apple mixture into pastry shell. Carefully pour egg mixture over apple mixture. Sprinkle with nutmeg. Cover edge of pie loosely with foil. Bake for 25 minutes.


Small apple pies with cardamom Simone's Kitchen

Step 2. Combine 2 Tbsp. apple cider vinegar and ½ cup ice-cold water in a small bowl and drizzle over flour mixture, mixing with a fork to combine. Mix until shaggy pieces form, then knead in.


Saffron Caramel Cardamom Apple Pie Some Indian Girl

A Cardamom Apple Pie with a crunchy thin spelt crust. I love to use Fuji apple variety, they are sweet and super crunchy and always end up cooking wonderfully. I marinated them with delicious and fragrant cardamom, a bit of cinnamon (just love the combo of apples and cinnamon too much) and some coconut sugar..


Sour Cream Custard + Cardamom Apple Pie The Kitchen McCabe

2 tsp cinnamon. ¾ tsp nutmeg. 8 medium sized apples, peeled, cored and sliced. Method: Preheat the oven to 218C/425F. Melt the butter in a saucepan over medium heat, add in the flour to create a roux. Add the water, sugars and spices; bring to a boil, then lower the heat and simmer while you prepare the apples.


Sour Cream Custard + Cardamom Apple Pie The Kitchen McCabe

Preheat the oven at 375F. Butter a pie dish and roll the dough into 2 disks of 1/2 inch thick. Place one of the disks on top of the pie dish. Mix together the sugar, maple syrup (or sugar), cardamom, ground almonds, nutmeg, cinnamon. Set aside. Place 1/2 the spice mixture as a thin layer on the dough, then place 1/2 the apples.


Apple and Cardamom Pie with Cardamom and Vanilla Bean Crust — Cloudy

For the filling: Preheat the oven to 375°F. In a large mixing bowl, toss together the apples, honey, cinnamon, cardamom, nutmeg, salt, 1/2 cup sugar, flour and apple juice. Make sure each apple is well coated. Set the bowl aside.


cardamom apple walnut pie Cardamom and Tea

1. Make the pie crust: In the work bowl of a food processor, pulse the flour, sugar, and salt together to blend. Add the butter and pulse until the largest chunks of butter are about the size of peas. 2. Transfer 1⁄4 cup ice-cold water to a measuring cup with a spout, and stir in the vinegar.


Honey Cardamom Chunky Apple Pie Recipe (a)Musing Foodie

Heat pan on medium/high heat, stirring every 20-30 seconds, until apples soften and are coated in a thick syrup. Remove from heat, pour apples into a mixing bowl, and let cool for 10 minutes (make the custard while apples cool). FOR THE CUSTARD: In a mixing bowl, whisk together the sugar, eggs, spices, vanilla, and sour cream until smooth.


Butter Believe It Personal CardamomApple Pies

Instructions. Mix first 3 pastry ingredients in a large bowl. Cut in butter until pea sized pieces are left (or use paddle attachment of a Kitchen Aid). Mix in cream until just combined. Form dough into a ball, flatten slightly in preparation for rolling, place on cling film and refrigerate for an hour. (Note - dough can be frozen at this stage).


Honey Cardamom Chunky Apple Pie Recipe (a)Musing Foodie

1 Peel, and then cut the apples in half. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. Place the apple slices into a very large bowl. 2 Scatter both sugars, salt, and spices over the apples, and then use your hands to toss them, coating the apple slices as much as possible.