Mini Caramel Apple Cheesecakes The Girl Who Ate Everything
In a large bowl, mix the pie filling, cinnamon, and caramel topping until well combined. Scoop the filling mixture into the 10 pie tins, divided evenly. Place the remaining 10 circles of pie crust on top of the pies. Press the edges with a fork to seal. Bake in the preheated oven for 20 minutes.
Caramel Apple Bites Recipe Taste of Home
How to Make Mini Caramel Apple Crisps. Preparation: Begin by setting your oven to a modest 350°F. Make sure your 24-cup mini muffin pan is lavishly greased. Crust Creation: Place your graham cracker sheets in a food processor, ensuring they are finely grounded. For those without a processor, fear not; simply encase the crackers in a bag and demonstrate your rolling prowess with a pin.
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To assemble the pies, preheat oven to 350 ˚F degrees. Take a large piece of parchment paper and cut into six squares approximately 5 inches each. Spray the inside of the muffin tin well with non-stick baking spray. Next, spray the parchment squares with non-stick spray, and then assemble the pies.
Mini Caramel Apples Jen Around the World
Leave out the salted caramel sauce. Mix everything together, making sure each apple piece is well-coated in the sugar mixture. The sugar draws out water from the apples, softening them. Give the sugar time to work and set aside for at least 10 minutes and up to 12 hours.
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Combine the apples, brown sugar, cinnamon, flour, and vanilla in a large bowl, and preheat the oven to 375ºF. Fill the pie crusts. Spoon the apples into the crust, leaving any liquid behind in the bowl. Bake. Place the mini pies in the oven and bake them for 20 to 25 minutes, or until the pie crust is golden and baked through.
Costco's Caramel Apple Mini Cakes Are The Epitome Of Fall Food
Instructions. Line a baking sheet or cutting board that fits in your refrigerator with wax paper or parchment. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. Insert the candy sticks or toothpicks in the top and blot with a paper towel to remove excess moisture.
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Preheat oven to 350 degrees. Lightly coat a mini bundt pan with non-stick spray and set aside. In a medium saucepan over medium-high heat combine brown sugar, butter and honey. Heat about 4 minutes until melted and smooth. Stir in chopped pecans and apples and stir for another 2 minutes.
Caramel Apple Mini Pies
Preheat oven to 325°F, line a cupcake pan with cupcake liners, and grease the liners with non-stick spray. Make the crust mixture. Whisk together the graham cracker crumbs, sugar, cinnamon, and melted butter. Bake. Press 2 tablespoons of the mixture into the bottom of each cupcake liner and bake for 5 minutes.
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Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.
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Cheesecake. In a medium mixing bowl, chop the apple pie filling into finer pieces using a knife. Add in cinnamon and caramel sauce, and mix until combined. Set aside. In a stand mixer or large mixing bowl with electric beaters, cream the cream cheese until smooth and fluffy.
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Caramel apple bites are like mini candy apples. But instead of dunking an entire apple in caramel, you'll get a skewer with a chunk of apple, caramel, chocolate, and pretzel; a perfect bite indeed!
Caramel Apple Mini Cheesecakes {with Streusel Topping} Cooking Classy
How to Make Mini Caramel Apples. Line a refrigerator safe plate or cutting board with wax paper. Scoop round balls, about the size of a teaspoon, of the apples using a teaspoon or melon baller. Insert the candy sticks into the top of the apples and then use a paper towel to remove the excess moisture. In a small saucepan, melt the caramels over.
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Place parchment paper on a cookie sheet and spray with butter. Place the grated apple evenly on the tray. Sprinkle the ground cinnamon on top. Add pecans to a second cookie sheet. Place in oven for 1.5 hours, turning apples and pecans a few times to dry out evenly. Take apples and pecans out of the oven.
Tastykake Caramel Apple Mini Donuts, 11.5 oz Harris Teeter
How to make Caramel Apple Mini Pies: (Scroll down for full printable recipe.) Apples - Peel, core and chop the apples into small 1/2 inch chunks. Toss with Seasonings - Place into a medium mixing bowl. Toss with lemon juice, granulated sugar, cinnamon, sea salt and nutmeg. Set aside.
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First, clean the apple and use the baller to cut out the mini apples. Next, melt the caramel according to the packing directions. Take one of the mini apples, pat it dry with a paper towel, and place it in the caramel top down. Using a toothpick flip the apple over, stick the toothpick into the top of the mini caramel apple, and twirl it around.
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Spoon the apple mixture on top of the cheesecake batter. Sprinkle the crumb topping onto the apple mixture. Bake in the oven for 30 minutes. Once baked, allow these to chill for at least 2 hours. Garnish with your favorite toppings like warm caramel sauce, ice cream or whipped cream if desired.
