10 Best Canned Fruit Dessert Recipes Yummly


10 Best Canned Fruit Dessert Recipes Yummly

Canned Pear Dessert. If you're buying canned fruit, you'll want to look at the ingredients. Canned fruit tends to come in three options - in juice, in light syrup, and in heavy syrup. Fruit in juice usually is a combination of water and a concentrate of the canned fruit. Light syrup means sugar is added.


10 Best Canned Fruit Cocktail Desserts Recipes Yummly

Instructions. Preheat the oven to 400°F. In a 10-inch oven-safe skillet, combine peaches, cinnamon, nutmeg, and cornstarch. Set aside while you prepare the puff pastry. Lay the puff pastry sheet onto a clean work surface. In a small bowl, mix together the egg and water. Brush the egg wash over the pastry*.


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Frog Eye Salad. Go to Recipe. This frog eye salad recipe gets its name from the tiny acini di pepe pasta that looks like frog eyes when folded in with fruit and a creamy dressing. As much or as little Cool Whip can be added to taste, and if I have some mandarin oranges or maraschino cherries, I add a few to the top.


Spring Dessert Recipe Simply Delicious Carrot Bars Mom it Forward

Melt the butter over a low heat. Sift the flour, add the oats, vanilla extract and melted butter, and mix well. Add the sugar, and mix again. Sprinkle the oat mixture all over the peaches. Bake for 35-40 minutes or until the top is golden brown and bubbling hot. Serve with cream, custard or ice cream.


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Melt the butter in the microwave until liquid. (about 45 seconds). Add the flour, oats, brown sugar, and melted butter to a dish and mix well. Lightly grease your 8" x 8" dish with nonstick spray. Sprinkle half the crisp mixture into the lightly grease dish. Add the drained pineapple chunks over the crisp.


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4. Cherry Dump Cake. This recipe, too, requires only 10 minutes of prep work, followed by 50 minutes of baking. The ingredients list is pretty short, too. All you'll need is cherry pie filling, crushed pineapples, pecans, butter, yellow cake mix, and some coconut flakes.


Vanilla Glazed Cherry Pie Bars Chocolate With Grace

For the topping. 2. In a large bowl combine the flour, sugar ,baking soda and baking powder, whisk to combine. Add the buttermilk and melted butter. Beat with an electric mixer until just combined. Top the pears with large spoonfuls of the batter, sprinkle with sugar if desired. Bake 30 -35 minutes until topping is golden brown and filling is.


Easy Canned Peach Dessert w/ Vanilla & Sour Cream

Step By Step Instructions. With a hand mixer, beat chilled sweetened condensed milk until fluffy and white in color. In a large mixing bowl, combine drained crushed pineapple and strawberry pie filling to the sweetened condensed milk, and fold until combined. Stir in Cool Whip and chopped pecans by hand.


Who remembers Libby's Fruit Float canned dessert mix from the '70s

Ingredients. 1 cup baking mix i.e. Bisquick or Jiffy. 2 tbsp brown sugar. 1/3 cup milk. 1 tbsp butter softened. 1/4 tsp nutmeg. 16 oz can of apricot or peach halves (in heavy syrup), don't drain.


10 Best Canned Pumpkin Desserts Recipes

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish. Pour pie filling into the prepared baking dish; spread evenly. Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.


10 Best Canned Cherry Dessert Recipes

15. Apricot and Almond Cake. This easy canned apricot cake is perfect for breakfast or dessert! Canned apricots are used here, so if you don't have any on hand, just swap in fresh apricots instead. For an added touch, top the cake with some homemade almond butter! 16. Almond, Pine Nut, Apricot Crumb Cake.


Canned Jackfruit In Syrup Golden Fortune 長年大富公司 Asian Food

Pat the pears dry with paper towels. In a medium bowl, whisk the flour, sugar, baking powder, salt and ½ teaspoon cinnamon until combined. Cut in the butter with a pastry blender or two knives until the mixture looks like coarse crumbs. Whisk the almond extract into the milk and pour it over the flour mixture.


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Add almond extract. If using, almond (or vanilla) extract, stir 1/2 of it into each can of cherry pie filling. Add pie filling to pan. Pour both cans of filling into the baking dish and spread it out, so it's even. Add cake mix. Sprinkle cake mix evenly over the top of the cherry filling. Pour the melted butter.


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Press down lightly on the oats so that they adhere to the wet cranberry sauce a bit. Bake for 25-30 minutes. Note that the topping will not change color but it is still done. Allow to cool in the pan on a wire rack. Cut into 8 strips along the length of the pan and 3 strips along the width yielding 24 bars.


Cinnamon Fruit Biscuits Recipe Taste of Home

Heat the oven to 425 F. Lightly grease an 8- or 9-inch-square glass pan. Pour fruit into the pan. In a small bowl, combine oatmeal, flour, nuts, and melted butter. Add the optional tablespoon of sugar if desired, and stir to combine well and until the topping clumps together. Sprinkle over the fruit.


10 Best Canned Pumpkin Desserts Recipes

Cherry Pie Bars. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter. Add the ¾ cup butter, 1½ cups sugar, and ½ teaspoon salt to the mixer bowl and cream the ingredients together. Pour the 1½ teaspoon vanilla extract into your mixer bowl.