Can You Freeze Limes? What to do with leftover limes and other citrus
A precise answer is yes, you can freeze limes. The shelf life of fresh lime is 1 to 2 weeks, but when you freeze them, they can last up to 6 to 12 months. You can freeze whole limes or thin slices. You can defrost your limes by keeping them in the fridge overnight or leaving them at room temperature on the counter.
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Keep leftover key lime pie in an airtight container or a sealed freezer bag. Your pie will keep for up to a month if stored correctly. Simply thaw it on the counter for 15-20 minutes before serving. It will take longer for it to defrost in the freezer if it is stored there for an extended period of time.
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To prevent this, add stabilizers like cornstarch to the filling mixture before baking. Once the pie has cooled down completely, wrap it tightly in plastic wrap and place it in an airtight container or Ziploc bag labeled with the date of freezing. When ready to eat, defrost the pie gradually in the refrigerator for at least 24 hours.
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To freeze lime slices, cut your slices with a sharp knife and place on a baking sheet lined with non stick baking paper or silicon to prevent sticking. Place the tray in the freezer for a few hours to freeze the lime slices. Once firmly frozen, carefully remove and place into a freezer bag or freezer-safe container.
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Can You Freeze Limes Freezing fruits and vegetables is a great way to preserve their freshness and extend their shelf life. Limes are no exception, but many people are unsure whether they can be frozen. In this post, we'll explore whether limes can be frozen and how to do it properly.
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Pre-freeze. If you go with an ice cube tray, place it in the freezer for 2 to 3 hours, or until the cubes freeze solid. Otherwise, skip this step. Freeze. Transfer the frozen lime juice cubes into a freezer bag or airtight container, and place the frozen juice in the freezer.
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Here is how to freeze whole limes: Wash the limes well to remove any wax coating. You can wash the limes under cold water, or use a vegetable wash to remove any dirt and coatings. If not organic, there might be some pesticide residue left on the lime, and it is better to get rid of this. Once you have washed the limes, pat them dry with a paper.
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However, freezing key lime juice can still be a good way to have the lime juice to use for baking once key limes are out of season. For best results, thaw the frozen key lime juice in the refrigerator for a few hours or overnight before using. Once it's thawed, use the thawed key lime juice promptly to make pie or other key lime recipes.
Can You Freeze Limes? What to do with leftover limes and other citrus
You can freeze individual slices as well. Place them on a plate, not touching and freeze until firm. Then wrap in plastic wrap 2x and place in an airtight bag or container. Thaw the same as outlined above. Use a pre-made graham cracker crust for a quick and easy key lime pie recipe. For added citrus flavor, include key lime zest in the pie filling.
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Put this into the freezer for two to three hours until the limes are frozen. When the key limes are frozen, you can take the baking sheet out of the freezer. Transfer them into a freezer bag. Label the freezer bag with the date and contents. Seal the bag tightly, ensuring you squeeze out as much air as possible first.
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Yes, key limes can surely be frozen like any other lime. Key limes can be a little more delicate, so you should only keep them in the freezer for up to 6 months. Key limes are quite versatile when it comes to freezing, and you have a few options. You can choose the freezing method based on how you plan to use the key limes and whether it would.
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Pre-freeze the pie by placing the completed pie in the freezer for about 2-4 hours uncovered. Be sure it is not touching anything in the freezer on the sides and top of the pie. Once the pie is frozen, take it out and wrap it in a layer of plastic wrap. Turn the pie and wrap it with another 1-2 layers of plastic wrap.
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Maybe you need lime juice, slices/wedges, zest or whole limes to be used sometime in the future. Instead of having the fruit sitting around and possibly spoiling, you can always just freeze it for use at a later time. Limes hold up pretty well in the freezer. The juices, slices, wedges and whole limes can last up to 12 months in the freezer.
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Cut your limes into slices or wedges. Place these on a baking tray lined with greaseproof paper and ensure none of the limes is touching each other. Freeze for 2-3 hours until solid. Remove from the freezer and place the frozen pieces into a freezer bag or plastic container. Label and date and return to the freezer.
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This is, obviously, the quickest way to freeze limes but there are plenty of drawbacks to using this fast method: Bag Up Limes. Take a sealable container or zip lock bag and place the limes into the bag. Try to avoid overfilling the bag as this can cause the limes to fuse, making it difficult to remove one at a time. Seal Bag.
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Scrub your limes clean, and then pat them dry. Slice your limes into about ¼-inch (0.64-centimeter) wedges. Place wedges on a metal sheet to flash freeze. Once frozen, place wedges into a freezer-safe ziplock bag or airtight container. Label and date the container. Place in the freezer and enjoy when you are ready.
