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The best way to tell is to simply smell it. Hummus that has gone bad smells sour, and it also tastes sour. Hummus that is fresh shouldn't have a real scent unless it has been seasoned with something strong like garlic or lemon. Once the sour smell and taste set in, it will likely develop the telltale signs of something expired: mold (via Eat by.
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Hummus (sold refrigerated, unopened) Use by + 3 - 7 days. Hummus (sold refrigerated, opened) 4 - 7 days. Hummus (homemade) 4 - 5 days. When it comes to opened hummus, it will quite often last a few days longer than the estimates above, but that's not a given. Please note that all periods above are rough estimates.
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The answer to that question is yes, hummus can indeed go bad. Although it is a relatively shelf-stable food, certain factors such as storage and preservation methods, ingredients used, and exposure to contaminants can affect its quality and safety over time. That said, there are several ways to determine if your hummus has spoiled and steps you.
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The risk of eating expired hummus. Eating expired hummus can be risky. When hummus goes bad, it can spoil and become unsafe to eat. It may develop a sour smell or taste, and its appearance might change too. Consuming spoiled hummus can lead to food poisoning or other stomach issues.
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Homemade Hummus: 3-4 Days Refrigerated Once Opened. When it comes to homemade hummus, the shelf life is relatively short compared to store-bought options.After opening the container, homemade hummus can typically last for about 3 to 4 days when stored in the refrigerator. This timeframe is based on the assumption that proper storage conditions are maintained.
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Homemade hummus. 3 - 4 days. Shelf-stable hummus has a shelf life of at least a few months and keeps for a couple of extra weeks beyond its date, while regular refrigerated hummus lasts between a week up to even a couple of months, depending on the packaging. Both varieties keep between 4 and 7 days after opening.
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Store hummus in a plastic container in the refrigerator for 3-4 weeks. Chilled hummus can last up to a week after opening and refrigerated. If you want to use hummus, refrigerate it at least two days in advance. If you buy hummus and freeze it without using it, your product will keep for up to six months. Once the container is opened, you only.
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Taste sour. Much like the smell of hummus, it should never taste sour. You will notice that sometimes it has a lemony taste or a cilantro taste but those are much different than the sour taste of bad hummus. You will know right away if you go to eat it and it has that fermented sour tang to it. Throw it away and go back to the store.
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4. Off-taste: Spoiled hummus may have a bitter or acidic taste. Can You Eat Hummus Past Expiration Date? In some cases, hummus can be consumed past its expiration date if it has been stored properly and shows no signs of spoilage. However, it is generally not recommended to consume hummus that is more than 2-3 days past its expiration date.
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Hummus will last for one to two days past its expiration date if it is stored in the fridge. Overall, hummus will last around 2-3 weeks in the fridge after the expiration date. If the hummus has been sitting out at room temperature, it will only last for about a day. So, it is best to consume your hummus within a few days of opening it.
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There isn't much of a smell to hummus. Adding new flavors and spices will alter the fragrance, but a sour odor is a sure sign that the food has gone bad. Whatever aroma compliments the flavor you've paid for is fine, whether it's sweet, garlicky, or smokey. 2. Appearance. The hummus spread is really smooth and creamy.
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Bottom line. Store-bought hummus may have a longer shelf life than homemade, depending on how it is prepared. But both varieties should last up to 7 days in the refrigerator (for prepared hummus this applies once the container is opened). Like any food, hummus is perishable and is prone to spoilage. When the product no longer smells or tastes.
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The Color Changed. Depending on the ingredients used, hummus should be a light brown color. If it is significantly darker or lighter than this, it may be an indication that the hummus has gone bad. When hummus becomes dry, it will often change to a darker color, so it's not always an indication that it has spoiled but should be used up quickly.
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Hummus is not going to instantly deteriorate or go bad the very next day, but the quality does become more suspect the longer you keep it beyond its recommended lifespan. You can often eat hummus even after it's expired, but you'll want to check for signs that it may have gone bad before digging in.
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Here are some promising unrefrigerated hummus brands: Brami, Pearls, and Hummustir. Store the sealed container in a cool, dry place until you're ready to open; then, keep in the fridge for 5-7 days like other commercial hummus. You can also freeze some or all of it immediately after opening it for the first time.
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The shelf life of an unopened package of hummus depends on several factors, including the brand, ingredients, and storage conditions. Typically, store-bought hummus has a best-by date that ranges from a few weeks to a few months after the manufacture date. To ensure that your hummus stays fresh as long as possible, store it in a cool, dry place.
