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A kringle is a sweet pastry usually stuffed with nut filling or fruit, shaped into an oval, semi-circle or log and then baked. As if that didn't already sound delicious enough, it's finished off with a layer of sweet creamy icing on top. Kringle has Scandinavian origins and I've seen several variations on this puffed pastry dish over the years.
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There are 230 calories in 1 serving, 1/12 whole (1.9 oz) of O&H Danish Bakery Pecan Kringle. You'd need to walk 64 minutes to burn 230 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Let kringle cool on baking sheet at least 1 hour before glazing. Step 12 Whisk 1 cup (110 g) powdered sugar and 1 Tbsp. plus 1 tsp. whole milk in a small bowl until smooth.
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Nutrition Facts Serving Size 1/12 kringle (1.8 oz) Amount Per Serving Calories 180 % Daily Values* Total Fat 9.00g 12% Saturated Fat 2.000g 10% Trans Fat 0.000g Polyunsaturated Fat 2.000g Monounsaturated Fat 5.000g Cholesterol 10mg 3% Sodium 140mg 6% Total Carbohydrate 24.00g 9% Dietary Fiber 0.0g 0% Sugars
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Where do the calories in O&H Danish Bakery Almond Kringle come from? 39.8% 54.9% 5.3% Total Fat Total Carbohydrate Protein 220 cal. There are 220 calories in 1 serving, 1/12 whole (1.9 oz) of O&H Danish Bakery Almond Kringle. You'd need to walk 61 minutes to burn 220 calories. Visit CalorieKing to see calorie count and nutrient data for all.
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Nutrition Facts Serving Size 1/12 kringle (1.8 oz) Amount Per Serving Calories 240 % Daily Values* Total Fat 17.00g 22% Saturated Fat 4.000g 20% Trans Fat 3.000g Polyunsaturated Fat 3.000g Monounsaturated Fat 8.000g Cholesterol 5mg 2% Sodium 160mg 7% Total Carbohydrate 24.00g 9% Dietary Fiber 1.0g 4% Sugars
Calories in 127 grams of Flan.
Nutrition Facts Serving Size 1/12 kringle (1.75 oz) Amount Per Serving Calories 230 % Daily Values* Total Fat 13.00g 17% Saturated Fat 3.000g 15% Trans Fat - Polyunsaturated Fat 2.000g Monounsaturated Fat 5.000g Cholesterol 5mg 2% Sodium 160mg 7% Total Carbohydrate 25.00g 9% Dietary Fiber 1.0g 4% Sugars
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Calories and nutrition information for Racine Kringles products. Page 1
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Calories and other nutrition information for Kringle, Walnut from Racine Danish Kringles
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38 items Racine Danish Kringles A Healthier You Starts Today Get nutrition information for Racine Danish Kringles items and over 200,000 other foods (including over 3,500 brands). Track calories, carbs, fat, sodium, sugar & 14 other nutrients.
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Kringle, Cherry Nutrition Facts - Eat This Much Kringle, Cherry Racine Danish Kringles Report a problem with this food Find on Amazon Percent calories from. Quick stats 160 Calories 17g Carbs (16g net carbs) 7g Fat 2g Protein No price info Try our free Diet Generator I want to eat calories in meals. I like to eat
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With seven servings per package, that comes out to about 93 cents per serving or about 46 cents per ounce. This is definitely cheaper than buying directly from Racine Danish Kringles. It is slightly more than the 37 cents per ounce I paid for kringle from Trader Joe's in 2022, but I'm not sure what this year's kringle price is at Trader Joe's.
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There are 220 calories in 1 serving, 1/12 whole (1.9 oz) of O&H Danish Bakery Maple Walnut Kringle. You'd need to walk 61 minutes to burn 220 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Most Popular Almond Kringle $24.49 Quantity Item #: 100 Contains: 1 Almond Kringle Servings: Serves 12 Net Wt.: 1 lb 8 oz Our traditional Danish Almond Kringle is one of our best-loved pastries. The exceptionally flavorful and smooth taste make this a favorite since our grandparents started making these special Danish treats over 70 years ago.
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There are 170 calories in 1 serving, 1/12 whole (1.9 oz) of O&H Danish Bakery Raspberry Kringle. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Kringle by RACINE DANISH KRINGLES contains 160 calories per 52 g serving. This serving contains 7 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.
