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Café au lait ("coffee with milk" in French) is a coffee drink made of strong coffee and hot or steamed milk. The drink originated in France, and uses equal parts coffee and milk. It's similar to a traditional Italian cafe latte, but it uses strong coffee instead of espresso. The drink is popularly served in New Orleans using scalded milk.
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In a medium bowl, beat cream, sugar, and vanilla with a mixer on medium-high speed until stiff peaks form, about 1 minute. Cover and refrigerate until ready to use, or up to 4 hours. In a small saucepan, heat milk over medium heat, stirring occasionally, until milk is steaming but not boiling, 5 to 7 minutes. Divide French Press Chicory Coffee.
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Measure. Use a New Orleans blend coffee with chicory or mix your own. Use 1 cup water per 1 tablespoon of coffee with chicory. Brew. Brew a strong coffee in a classic drip coffee machine or with a French press. Heat the milk. Steam the milk, warm it up in the microwave, or in a pot on the stove. Serve.
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Fill your coffee mug half full with hot coffee. Then fill the rest with the steamed milk, holding back the foam or including, if you prefer (although a traditional Café Au Lait does not contain foam like a latte). If desired, add sugar or sweetener to taste. Stir gently to incorporate.
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Then pour equal amounts of coffee and steamed milk, all together, in a cup. If you want to be super-respectful of tradition, use a medium bowl instead of a cup, like it was once done in France. Nowadays a cup is more common anywhere though. Once done with the pouring, stir the coffee and milk, allowing them to mix.
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You can also use a microwave-safe container to heat the milk in the microwave for 30-60 seconds or gently steam the milk. Pour the hot milk into a large mug, filling it halfway. Then pour the brewed coffee over the milk, filling the mug to the top. Stir the coffee and milk together until well combined.
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Discover the ultimate guide to café au lait, including preparation, ingredients, variations, and tips for making the perfect cup at home.
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While the coffee is brewing, pour milk into a Mason jar. Put the airtight lid on jar and shake for about 45 seconds. Stop shaking when milk has doubled in volume. Remove the lid and place in the microwave. Heat on high for about 45 seconds, but keep an eye out to make sure that the foaminess doesn't deflate.
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So, what you'll need for an 8 oz/236 ml cup of cafe au lait is: 4 oz/120 ml strong coffee, as strong as you can brew it. 4 oz milk of any kind you prefer, any fat %, plant based, dairy, you pick your favorite. 1 large coffee mug, at least 8 oz/236 ml or larger. either 1 metal pitcher OR 1 regular cup, empty (to heat milk)
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3. Add a dash of chocolate to your café au lait. Add 1⁄4 tablespoon (3.7 ml) sugar and 1⁄2 tablespoon (7.4 ml) unsweetened cocoa powder (per mug of coffee you're making) to your milk right before whisking. The result is a mocha-café au lait hybrid that is perfect as a nightcap or along with brunch.
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Steam the milk. Steam milk if you have a steamer or method of steaming. (If you can't use steamed milk, use scalded milk: boil on the stovetop to the point of boiling, remove from heat). 3. Add the milk and coffee to your mug. Add equal parts of hot coffee and steamed milk to the mug, starting with the hot coffee first.
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Get a small saucepan and slowly heat your milk; make sure not to boil it. You can also use a milk foamer to get the best foam, and it will save some time as well. Now, add your brewed coffee to your favorite cup. If you want to add a sweetener to your coffee, it is best to add it now. Top your coffee with milk.
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Instructions. Grind your coffee and brew in a coffee machine. (You can also use instant coffee in a pinch) Froth the milk (using a frother or mason jar). Pour the milk into the coffee. Serve and enjoy immediately. Author: Izzy.
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Café au Lait. Yield: 1 serving. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 5 minutes. This Café au Lait recipe is hot, full-bodied, delicious and so easy-to-make! It has equal parts espresso (or strong-brewed dark roast coffee) and hot whole milk or half-and-half. (vegan option included, makes 1 serving)
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Café au Lait Makes 4 servings Ingredients ¼ cup cold heavy whipping cream 2 teaspoons granulated sugar 1 teaspoon vanilla extract 2 cups whole milk 2 cups French Press Chicory Coffee (recipe follows) French Press Chicory Coffee 4 tablespoons New Orleans French Market Medium-Dark Roast Coffee & Chicory 4 cups boiling water, divided Instructions In
